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#1 |
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Member
Join Date: Dec 2002
Location: in your gearbox...grindin
Posts: 1,937
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So, Today was my roomie's Birthday and she's not been in the greatest of moods lately so i thought i'd make her something special.
behold! Apple - Pinapple pie ![]() Click to view full size! Click to view full size! Click to view full size! Click to view full size! Last edited by Mathuisella; 17th April 2011 at 8:02 PM. |
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#2 |
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D'oh!
Join Date: Jan 2002
Location: Keep it up! :D
Posts: 89,901
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Did you get any?
![]() Looks interesting enough, recipe?
__________________
Co2 is weightless apparently. Be careful what you vote for. Howard on the economy: ''When the Prime Minister and the Treasurer and others tell you that the Australian economy is doing better than most – they are right,'' Asked how cash payments of baby bonus and school bonus are any different, Opposition Leader tony abbott says 'well look, they just are.'
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#3 |
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Member
Join Date: Dec 2002
Location: in your gearbox...grindin
Posts: 1,937
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Yeah, i have some with me at the moment "eats another spoonfull"
ok, here's my recipe. i know i tried to spell cinnimon about 3 different way so im sure one of them is right :P assuming you use store bought pastry 9 granny smith apples raw sugar 150g butter cinnemon pinapple preheat oven to 190 degrees celcius peel the apples and slice them into thin pieces, yet dice the last 2 to change up the consistancy of the 'meat' in the finished pie place all the apple into a frying pan with preheated butter... stirr constantly until apples are cooked whilst adding teaspoon after teaspoon of sugar until all the apples are cooked all the way through and are soft to the touch. using the juice that's in the frying pan get your pastry brush and put a layer of this juice all on the surface and sides. lay the bottom sheet of pastry down make sure not to tear it, but fill in all the corners ect and make sure there's plenty of overlap. spoon the now cooked apple into the pastry base, however leaving as much juice in the frying pan as possible now add in your pinapple pieces that you have just diced and add in cinnemon with a pinch of salt. stirr in the pinapple so it blends well. cover the pie in the top layer of pastry be careful not to tear it. Press the edges together or even fold them to give a good seal. this will ensure you get maximum flavour throughtout the pie. once that is done place in your preheated oven for 20 minutes after 20 minutes is done put 2-3 skewer holes in the pastry top middle to let out the excess steam. place back in oven and wait another 15-25 minutes ( depends on fan forced or how accurate your temp gauge is) once your pie is ready serve with ice cream with cinnamin dusting Last edited by Mathuisella; 17th April 2011 at 8:36 PM. |
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#4 |
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Member
Join Date: Aug 2001
Location: Adelaide
Posts: 858
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#5 |
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Member
Join Date: Jun 2001
Location: Brisbane
Posts: 111
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hmmm apple and pineapple toghether... sounds like a good match.... gonna cook this up and give it a try
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#6 |
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Member
Join Date: Sep 2005
Location: Gold Coast
Posts: 2,756
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You tried cinnamon four times and got it wrong all four.
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Travel & Photo Blog: http://www.dfcowell.net Last edited by Taceo Corpus; 9th May 2011 at 7:08 PM. |
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#7 |
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Member
Join Date: Jun 2001
Location: Brisbane
Posts: 19,847
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I love apple pie (I'm talking a slightly unhealthy love too). I've tried various mixes of apple, pear and apricot, all of which were awesome.
Pineapple sounds great. I think I'm going to experiment and see what else could go in there (nectarine pie?).
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#8 |
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Member
Join Date: Apr 2011
Posts: 1,053
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Bit of custard over the top of everything would have been nice as well.
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