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#31 |
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Member
Join Date: Sep 2005
Location: Canberra
Posts: 4,540
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Haven't posted anything that we've cooked from here yet! You should have seen the old PoS kitchen in the previous place - I should have taken a photo. This kitchen is such a pleasure to cook in. Will give it a good workout next weekend as I'm doing a Christmas in July feast for 12 which should be a blast.
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Human beings, who are almost unique in having the ability to learn from the experience of others, are also remarkable for their apparent disinclination to do so. Douglas Adams, "Last Chance to See" - 1990
Food Blog: Wok the Fuck?! |
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#32 |
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Member
Join Date: Apr 2002
Location: Sutherland
Posts: 965
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Looks like a great stove-top Scon!
Is that a single basin sink? they make me cry..don't know how people wash up properly in them
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If it weren't for the last minute, nothing would get done. |
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#33 |
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Member
Join Date: Sep 2005
Location: Canberra
Posts: 4,540
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It is indeed. I was concerned with it when we first moved in but we also got a pretty good Miele dishwasher which seems to churn through just about everything so there's very little we have to hand wash. It's very deep though which helps. Counter space is at a premium so I can definitely see why the previous owners only put the single in - the wooden chopping board that fits it exactly helps with that also.
__________________
Human beings, who are almost unique in having the ability to learn from the experience of others, are also remarkable for their apparent disinclination to do so. Douglas Adams, "Last Chance to See" - 1990
Food Blog: Wok the Fuck?! |
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#34 |
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Member
Join Date: Nov 2011
Location: Western Australia
Posts: 146
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I will have to clean up my house and then post my kitchen.
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#35 |
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Member
Join Date: Oct 2011
Posts: 791
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I don't mind a single tub. Right to left to rince most of the bulk off. Left to right again to do the final wash.
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#36 | |
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Member
Join Date: Apr 2002
Location: Sutherland
Posts: 965
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Quote:
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If it weren't for the last minute, nothing would get done. |
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#37 |
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Member
Join Date: Jan 2002
Location: Melbourne, Victoria
Posts: 6,586
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Been a while, but I finally dug up some pictures of my kitchen
![]() The kitchen with my Ilve cooktop. It's a 2 oven kitchen ... that Smeg microwave doubles as an oven. ![]() View of the other side. ![]() View from the kitchen into the dining area. Entertainment area is down the front. ![]() View from the dining area into the backyard / BBQ area.
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-Amfibius
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#38 |
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Member
Join Date: Nov 2011
Location: Western Australia
Posts: 146
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Did you choose to not have a splash back for your cook top?
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#39 |
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Member
Join Date: Feb 2002
Posts: 779
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I assume (from the reflections) it's a glass splash back behind there.
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#40 |
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Member
Join Date: Jan 2002
Location: Melbourne, Victoria
Posts: 6,586
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No, I chose to have a splash back
Why would I choose not to have one? There's one there, it is light green.
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-Amfibius
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#41 |
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Member
Join Date: Sep 2005
Location: Canberra
Posts: 4,540
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Aand just an update to my kitchen.
![]() Was brewing my first all grain batch of beer and after about 40 minutes of the wok burner on full, this happened. THink it was a combo of the heat and the 40 odd kilos of weight on the stove. Anyways, at least it's only superficial... but still
__________________
Human beings, who are almost unique in having the ability to learn from the experience of others, are also remarkable for their apparent disinclination to do so. Douglas Adams, "Last Chance to See" - 1990
Food Blog: Wok the Fuck?! |
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#42 |
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Member
Join Date: Jan 2004
Location: Sydney
Posts: 1,116
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Wow... had that happen once... you can get the glass replaced right?
here is mine updated Click to view full size! Last edited by connico; 22nd October 2012 at 3:27 PM. |
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#43 |
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Member
Join Date: Sep 2005
Location: Canberra
Posts: 4,540
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Yep. Glass is replaceable - might go for a stainless steel top for the next one considering that I can't be trusted around.... anything
![]() Edit: and that oven is pretty impressive, is that three separate oven zones?
__________________
Human beings, who are almost unique in having the ability to learn from the experience of others, are also remarkable for their apparent disinclination to do so. Douglas Adams, "Last Chance to See" - 1990
Food Blog: Wok the Fuck?! Last edited by scon; 22nd October 2012 at 3:31 PM. |
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#44 |
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Member
Join Date: May 2002
Posts: 697
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#45 | |
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Member
Join Date: Jan 2004
Location: Sydney
Posts: 1,116
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induction is the way to go if you don't have ready access to gas...
![]() Quote:
2 ovens, one grill. Special note, anyone considering an oven of this size should look for 32A unless you have 3 phase going into your house. This oven was listed online as 32A (Australian version is different), when I got it home and installed it failed to function as it was actually 45A single phase. I had to get my electrical board and the house supply upgraded to accommodate. Very happy but its an added expense... Last edited by connico; 22nd October 2012 at 3:44 PM. |
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