RETARD's no brainer - White Chocolate Panacotta w/ Chocolate Fudge - Page 3

RETARD · 18th July 2012, 4:51 PM

Good to see you guys giving it a go.
By all means if Dark Chocolate isnt your thing you can substitute a half and half with milk chocolate or use all milk chocolate. Just be mindful of the sweetness and taste as you go.

It's hard to stuff this one up and well worth the 10 mins effort

Bambi_1319 · 19th July 2012, 9:50 AM

Quote:

Originally Posted by RETARD

It's hard to stuff this one up and well worth the 10 mins effort

Ohh I could do it, 10 minutes, many opportunities to screw it up!

RETARD · 19th July 2012, 4:40 PM

Get to it then

No time to waste when you could be eating this instead.
If RETARD can do it, you can too!

Spoiler below, highlight to read:
RETARD catch phrase taken from Yan Can cook. All rights reserved. Having a disabled name obscures me from all legal action. Chuck Norris is my father.

Bit_Charg_Cars · 18th August 2012, 11:07 PM

Just made this for my wife, guest and I. Just wanted to say they turned out beautifully!

Only had them in the fridge for 4 hours instead of over night which I thought was plenty. Sprinkled crushed mirange around the edges with strawberries in the middle. Yum! Pics below.

Thanks retard for sharing!!

http://i.imgur.com/xv5KJ.jpg

http://i.imgur.com/I0r9D.jpg

RETARD · 19th August 2012, 11:30 AM

Well done.

They look freaken delicious

Yummeh!

Quote:

Originally Posted by Bit_Charg_Cars

Just made this for my wife, guest and I. Just wanted to say they turned out beautifully!

Only had them in the fridge for 4 hours instead of over night which I thought was plenty. Sprinkled crushed mirange around the edges with strawberries in the middle. Yum! Pics below.

Thanks retard for sharing!!

http://i.imgur.com/xv5KJ.jpg

http://i.imgur.com/I0r9D.jpg

Rhion · 11th December 2012, 3:37 PM

Made this, and also a variant using milk chocolate and kahlua (1 cup kahlua to 4 cups cream... made double quantity).

Thanks for the recipe!

18th July 2012, 4:51 PM	#31
RETARD Member Join Date: Aug 2001 Location: Croydon, Adelaide Posts: 3,108	Good to see you guys giving it a go. By all means if Dark Chocolate isnt your thing you can substitute a half and half with milk chocolate or use all milk chocolate. Just be mindful of the sweetness and taste as you go. It's hard to stuff this one up and well worth the 10 mins effort __________________ Official Brand Ambassador - Bulla Cream & 4 Ingredients WIN free stuff

19th July 2012, 4:40 PM	#33
RETARD Member Join Date: Aug 2001 Location: Croydon, Adelaide Posts: 3,108	Get to it then No time to waste when you could be eating this instead. If RETARD can do it, you can too! Spoiler below, highlight to read: RETARD catch phrase taken from Yan Can cook. All rights reserved. Having a disabled name obscures me from all legal action. Chuck Norris is my father. __________________ Official Brand Ambassador - Bulla Cream & 4 Ingredients WIN free stuff

18th August 2012, 11:07 PM	#34
Bit_Charg_Cars Member Join Date: Jan 2003 Location: Melbourne Posts: 38	Just made this for my wife, guest and I. Just wanted to say they turned out beautifully! Only had them in the fridge for 4 hours instead of over night which I thought was plenty. Sprinkled crushed mirange around the edges with strawberries in the middle. Yum! Pics below. Thanks retard for sharing!! http://i.imgur.com/xv5KJ.jpg http://i.imgur.com/I0r9D.jpg __________________ HuZzAh!!!

11th December 2012, 3:37 PM	#36
Rhion Member Join Date: Jun 2006 Location: Canberra Posts: 48	Made this, and also a variant using milk chocolate and kahlua (1 cup kahlua to 4 cups cream... made double quantity). Thanks for the recipe!