Roasted Tomato Soup - Page 3

Taceo Corpus · 23rd February 2012, 1:11 AM

RETARD - I made this and took it in to the office for lunch. All my coworkers were incredibly jealous.

It was delicious, thanks!

RETARD · 25th February 2012, 6:14 PM

Well done guys
Glad your enjoying it.
My face is melting in the Adelaide heat today

wish i had some of this in the fridge atm

RETARD · 5th July 2012, 4:16 PM

made this last night for dinner again
this time i used it as a sauce for some beef ravioli
served with garlic bread

Awesome winter food

plenty for left overs

Taceo Corpus · 14th July 2012, 4:58 PM

Quote:

Originally Posted by RETARD

made this last night for dinner again
this time i used it as a sauce for some beef ravioli
served with garlic bread

Awesome winter food

plenty for left overs

That's what I love about this stuff. So versatile. Making up another batch this week.

Got some nice turkish bread to toast up for it too.

RETARD · 18th July 2012, 4:53 PM

I love turkish bread toasted with a little bit of butter.
Even better with this soup.
Awesome!

Taceo Corpus · 26th July 2012, 7:27 PM

Linking because maintaining formatting will be annoying: http://dfcowell.net/2012/07/roast-to...un-and-profit/

A semi-satirical post of my latest efforts and some nice photos.

Nice as usual but I think it could have been better with nicer tomatoes, I think that's why it's so orange.

GooSE · 12th August 2012, 4:27 PM

I made this last week. I also added a couple of cloves of garlic and a red chilli to the roasting pan. Outstanding.

RETARD · 19th August 2012, 11:41 AM

Mmm garlic!!
I really enjoy this with bread and sour cream.
Keen to tryis smokey version in the Kamado Joe

broccoli · 19th August 2012, 1:52 PM

I just made this. I had half a capsicum and some tomatoes I wanted to use up (what's with tomatoes, they are either as hard as a rock, or ready to go in the bin?).

It needs garlic, but unfortunately I used it all up making the butter chicken recipe (could have put some more garlic powder in). Instead of paprika, I put in some of that Kashmiri chilli powder I bought for the butter chicken (only 1/4 teaspoon, could probably have taken more), some unidentified green stuff I opened and put into a spice container without labelling it (could be sage, or oregano) and a tin of cannelini beans. I had it with some cheese on toast that I saw that bloke on the telly (James somebody, came on after the Olympics) doing. Smear the bread with some mustard and put some grated cheese on top, bake it at 200 for 15 minutes or so. I put it on the tray I'd done the tomatoes on, so it's got some tomato-y and olive oily flavour to it. I used some sweet german mustard, but dijon might have been better.

The soup should be better tomorrow (why does that happen, or is it just me who always finds things a bit "blah" straight after you make it and full of delicious the day after?)

I'll do this again. It's a great way to use the stuff that's about to go past its salad usefulness. Thanks

23rd February 2012, 1:11 AM	#31
Taceo Corpus Member Join Date: Sep 2005 Location: Gold Coast Posts: 2,759	RETARD - I made this and took it in to the office for lunch. All my coworkers were incredibly jealous. It was delicious, thanks! __________________ Travel & Photo Blog: http://www.dfcowell.net

25th February 2012, 6:14 PM	#32
RETARD Member Join Date: Aug 2001 Location: Croydon, Adelaide Posts: 3,008	Well done guys Glad your enjoying it. My face is melting in the Adelaide heat today wish i had some of this in the fridge atm __________________ HUNGRYinc coming soon ... Official Brand Ambassador - Bulla Cream & 4 Ingredients iGP Manager Series

5th July 2012, 4:16 PM	#33
RETARD Member Join Date: Aug 2001 Location: Croydon, Adelaide Posts: 3,008	made this last night for dinner again this time i used it as a sauce for some beef ravioli served with garlic bread Awesome winter food plenty for left overs __________________ HUNGRYinc coming soon ... Official Brand Ambassador - Bulla Cream & 4 Ingredients iGP Manager Series

18th July 2012, 4:53 PM	#35
RETARD Member Join Date: Aug 2001 Location: Croydon, Adelaide Posts: 3,008	I love turkish bread toasted with a little bit of butter. Even better with this soup. Awesome! __________________ HUNGRYinc coming soon ... Official Brand Ambassador - Bulla Cream & 4 Ingredients iGP Manager Series

26th July 2012, 7:27 PM	#36
Taceo Corpus Member Join Date: Sep 2005 Location: Gold Coast Posts: 2,759	Linking because maintaining formatting will be annoying: http://dfcowell.net/2012/07/roast-to...un-and-profit/ A semi-satirical post of my latest efforts and some nice photos. Nice as usual but I think it could have been better with nicer tomatoes, I think that's why it's so orange. __________________ Travel & Photo Blog: http://www.dfcowell.net

12th August 2012, 4:27 PM	#37
GooSE Member Join Date: Jun 2001 Location: Sydney Posts: 6,423	I made this last week. I also added a couple of cloves of garlic and a red chilli to the roasting pan. Outstanding.

19th August 2012, 11:41 AM	#38
RETARD Member Join Date: Aug 2001 Location: Croydon, Adelaide Posts: 3,008	Mmm garlic!! I really enjoy this with bread and sour cream. Keen to tryis smokey version in the Kamado Joe __________________ HUNGRYinc coming soon ... Official Brand Ambassador - Bulla Cream & 4 Ingredients iGP Manager Series