Food porn thread - Page 78

IamDan · 18th August 2012, 10:28 PM

My wife made this for my niece and nephew.

Click to view full size!
They are hooked on angry birds at the moment

Ma Baker · 19th August 2012, 12:23 AM

Quote:

Originally Posted by IamDan

My wife made this for my niece and nephew.
pix
They are hooked on angry birds at the moment

Very clever.

Vixon · 19th August 2012, 2:02 PM

Awesome. My 'angwy bird' loving daughter would think this was the best cake ever.

BlueRaven · 19th August 2012, 5:03 PM

Totally over Angry Birds by now, but that is still one of the coolest looking cakes I've ever seen.

I bet it went over very well with the young 'uns.

richard0296 · 19th August 2012, 7:16 PM

my girl really likes making huge dishes on sunday afternoons, today was a really really big pot pie,

canolini stuffed with cottage cheese, spinach and herbs w/ fried onion & mushroom tomato sauce base,
middle layer of bacon & coles 3 cheese (mozarella, parmesan and something else from memory),
beef (really expensive cut, can't remember) slow cooked in a vege stock/tomato sauce/herb reduction w/melted cheese for a top layer,

had my doubts at first, turned out awesome though

SmolderinCorpse · 20th August 2012, 2:00 AM

Quote:

Originally Posted by richard0296

my girl really likes making huge dishes on sunday afternoons, today was a really really big pot pie,

canolini stuffed with cottage cheese, spinach and herbs w/ fried onion & mushroom tomato sauce base,
middle layer of bacon & coles 3 cheese (mozarella, parmesan and something else from memory),
beef (really expensive cut, can't remember) slow cooked in a vege stock/tomato sauce/herb reduction w/melted cheese for a top layer,

had my doubts at first, turned out awesome though

image

Oh my god... so beautiful

BBITS · 20th August 2012, 2:29 AM

This whole thread is amazing and tomorrow I'm going to make a king prawn and sea scallop bisque pasta for all of you to drool over, simple because I want to be a part of this magnificent thread.

Quote:

Originally Posted by Active Snail

Mangrove Jack.jpg

Oh god damn, post of the thread thus far. Are you in the Fishing thread too?

This fell off the bone tonight, nothing special just served with baby broc and mash.
High fat content shit from Woolies, wont make that mistake again but it was cheap.

I do however manage to turn these

Into these

Reasonably frequently

Grimace22 · 20th August 2012, 9:06 PM

Quote:

Originally Posted by BBITS

This whole thread is amazing and tomorrow I'm going to make a king prawn and sea scallop bisque pasta for all of you to drool over, simple because I want to be a part of this magnificent thread.

Oh god damn, post of the thread thus far. Are you in the Fishing thread too?

image

This fell off the bone tonight, nothing special just served with baby broc and mash.
High fat content shit from Woolies, wont make that mistake again but it was cheap.

I do however manage to turn these

image

Into these

image

Reasonably frequently

What kind of whiting are those??

hoonda75 · 20th August 2012, 9:21 PM

Quote:

Originally Posted by Grimace22

What kind of whiting are those??

Yellow fin or sand whiting in these parts.

Shaetano · 21st August 2012, 6:25 PM

I love whiting, they are great with just a bit of flour and fried also

BlueRaven · 21st August 2012, 6:53 PM

Quote:

Originally Posted by BBITS

*rack*

This fell off the bone tonight, nothing special just served with baby broc and mash.
High fat content shit from Woolies, wont make that mistake again but it was cheap.

Cheap or not, still Yes. Entirely Yes.

Quote:

Originally Posted by BBITS

I do however manage to turn these

*raw dead fish*

Into these

*delicious crumbed & fried fish*

Reasonably frequently

HAWWWWW.... haven't had really fresh fish in so long.

Nice bit of flattie you had there along with the whiting.

jpw007 · 21st August 2012, 7:02 PM

I need to take some pics next time i use the spitroaster. Had some awesome charcoal chicken, beef, pork and lamb off of that recently...Tastes so good

di_entropy · 21st August 2012, 8:01 PM

my new knife arrived today (tojiro DP) so i wanted to put it to use straight away

Click to view full size!

i'll put a bit more effort into chopping the veg for the ratatouille next time

BlueRaven · 21st August 2012, 9:03 PM

Quote:

Originally Posted by di_entropy

my new knife arrived today (tojiro DP) so i wanted to put it to use straight away

pix

i'll put a bit more effort into chopping the veg for the ratatouille next time

Sorry for off-topic but:

"Please note we can only ship Tojiro knives in the USA."

How did you manage that?
Link to Australian supplier please, want one!

Nice looking bit of lamb btw.

Perhaps a touch rare for my taste, or is that just a trick of the light?

di_entropy · 21st August 2012, 9:24 PM

Quote:

Originally Posted by BlueRaven

Sorry for off-topic but:

"Please note we can only ship Tojiro knives in the USA."

How did you manage that?
Link to Australian supplier please, want one!

Nice looking bit of lamb btw.

Perhaps a touch rare for my taste, or is that just a trick of the light?

i got mine from this seller.. took 7 days to arrive (a little slow to post)

lamb was actually medium to medium rare.. the light definitely makes it look rare

i didn't notice until i had already eaten it

18th August 2012, 10:28 PM	#1156
IamDan Member Join Date: May 2009 Location: Geelong Posts: 539	My wife made this for my niece and nephew. Click to view full size! They are hooked on angry birds at the moment __________________ QQ6600, ASUS P5-KR, 6GIG DDR2, nVidia 8600GT, HVR 2200, 5 Terra HDD storage, Windows 7 Ulimate, Projector: Epson TW-3000 Amp: Onkyo TX-SR500

19th August 2012, 5:03 PM	#1159
BlueRaven Member Join Date: Jul 2010 Location: Sydney 2068 Posts: 2,068	Totally over Angry Birds by now, but that is still one of the coolest looking cakes I've ever seen. I bet it went over very well with the young 'uns. __________________ When you're in over your head, the first thing to do is close your mouth. - Anonymous GOOD TRADES WITH: chrispychipS, s3kemo, Graham.Abbott, TerminalVeloCD, dayvud7, gnasher666, Bomber01, Echo Man, Mikio, MorgzMods, Guts, RoryK, Benno1988, Spirit76, Creekin, kazen, Lothar_Wolf, zzgundam, Nobita88

21st August 2012, 6:25 PM	#1165
Shaetano Member Join Date: Apr 2002 Location: Sutherland Posts: 968	I love whiting, they are great with just a bit of flour and fried also __________________ If it weren't for the last minute, nothing would get done.

19th August 2012, 2:02 PM	#1158
Vixon Member Join Date: Oct 2006 Posts: 26	Awesome. My 'angwy bird' loving daughter would think this was the best cake ever.

19th August 2012, 7:16 PM	#1160
richard0296 Member Join Date: Jul 2009 Location: sydney city Posts: 2,289	my girl really likes making huge dishes on sunday afternoons, today was a really really big pot pie, canolini stuffed with cottage cheese, spinach and herbs w/ fried onion & mushroom tomato sauce base, middle layer of bacon & coles 3 cheese (mozarella, parmesan and something else from memory), beef (really expensive cut, can't remember) slow cooked in a vege stock/tomato sauce/herb reduction w/melted cheese for a top layer, had my doubts at first, turned out awesome though

21st August 2012, 7:02 PM	#1167
jpw007 Member Join Date: Nov 2008 Location: Sydney Posts: 941	I need to take some pics next time i use the spitroaster. Had some awesome charcoal chicken, beef, pork and lamb off of that recently...Tastes so good

21st August 2012, 8:01 PM	#1168
di_entropy Member Join Date: Jun 2001 Location: Melbourne Posts: 1,003	my new knife arrived today (tojiro DP) so i wanted to put it to use straight away Click to view full size! i'll put a bit more effort into chopping the veg for the ratatouille next time