Cheesy Soup Pasta.... Really easy.

Crowley5150 · 24th January 2002, 12:36 AM

Okay, here is a funky dish you can make quickly, and it
takes great. The best part about this is you can totally
change the flavour of the dish by changing types of soup.

------------------------------------------------------------------------------

1 can of Condensed Soup
1/3 cup of milk
3-4 cups of pasta pieces
1 teaspoon of salt
1 Onion
Grated Cheese

------------------------------------------------------------------------------

Put the pasta (tubes, spirals, any kind you like) and teaspoon
of salt in a pot and fill with water. Put the pot on the stove
and bring it to the boil. Keep stirring the pasta so it doesnt
stick together.

Once the pasta is cooked, run it under cold water and then
let the water drain. (one of those collender doovers are
good here).

Spread the cooked pasta out into a flat dish that you can
use in the oven.

Take your can of condensed soup (you can use any type
of soup here. I did it with a can of Campbells Chicken &
Corn soup, but it also tastes great using Pumpkin, or Tomato
or any flavour you like) and empty it into a bowl.

Put the 1/3 cup of milk in with it and stir it so its all
mixed together, then simply pour the soup into the dish
to cover the pasta evenly.

Chop up your onion in any size you like (diced, rings etc)
and spread the onion over the top of the soup/pasta. If
you feel like a bit of an experimentationalist you can always
add some spices and herbs at this point but its totally up to you.

Then cover the top of everything with grated cheese. Use
as much or as little as you like. The more you use, the less
healthy this dish is.

Then the last thing to do it stick it into the oven on about
220c until its all cooked. You can quickly stick it under the
griller to brown up the cheesy top if you like. Otherwise, pull
it out and serve.

------------------------------------------------------------------------------

This dish is great cause its nice and cheap (should be able to
make it for about $8 and it can serve 4-6 people depending
on the size of the serves. I made it tonight and from start to
finish including cooking took about 45 mins.

nemisiss · 24th January 2002, 2:08 AM

sounds great man, i must try that *walks to kitchen*

Lauhead · 27th January 2002, 11:57 PM

sounds yummy

but 220f, thats pretty low, dont you mean 220c, esp if you want the cheese to melt quickly.

Crowley5150 · 28th January 2002, 4:56 PM

Quote:

Originally posted by Lauhead
but 220f, thats pretty low, dont you mean 220c, esp if you want the cheese to melt quickly.

Indeed you are correct. I have edited the post so that the 'f' is a now a 'c'. I knew it was late when typing it, but I still thought I knew the difference between F n' C (hmm... could have been worded better

)

Chris

Crowley5150 · 2nd February 2002, 8:09 PM

Well, I made this dish again the other night, and basically did everything the same, except this time I just thew in about $3 worth of sliced Seafood Extender into the soup before pouring it over the pasta...... Totally changed the taste of the dish.

Just thought i'd add this one if anyone is feeling adventurous.

Chris

24th January 2002, 12:36 AM	#1
Crowley5150 Awaiting Email Confirmation Join Date: Dec 2001 Location: Sydney Posts: 38	Cheesy Soup Pasta.... Really easy. Okay, here is a funky dish you can make quickly, and it takes great. The best part about this is you can totally change the flavour of the dish by changing types of soup. ------------------------------------------------------------------------------ 1 can of Condensed Soup 1/3 cup of milk 3-4 cups of pasta pieces 1 teaspoon of salt 1 Onion Grated Cheese ------------------------------------------------------------------------------ Put the pasta (tubes, spirals, any kind you like) and teaspoon of salt in a pot and fill with water. Put the pot on the stove and bring it to the boil. Keep stirring the pasta so it doesnt stick together. Once the pasta is cooked, run it under cold water and then let the water drain. (one of those collender doovers are good here). Spread the cooked pasta out into a flat dish that you can use in the oven. Take your can of condensed soup (you can use any type of soup here. I did it with a can of Campbells Chicken & Corn soup, but it also tastes great using Pumpkin, or Tomato or any flavour you like) and empty it into a bowl. Put the 1/3 cup of milk in with it and stir it so its all mixed together, then simply pour the soup into the dish to cover the pasta evenly. Chop up your onion in any size you like (diced, rings etc) and spread the onion over the top of the soup/pasta. If you feel like a bit of an experimentationalist you can always add some spices and herbs at this point but its totally up to you. Then cover the top of everything with grated cheese. Use as much or as little as you like. The more you use, the less healthy this dish is. Then the last thing to do it stick it into the oven on about 220c until its all cooked. You can quickly stick it under the griller to brown up the cheesy top if you like. Otherwise, pull it out and serve. ------------------------------------------------------------------------------ This dish is great cause its nice and cheap (should be able to make it for about $8 and it can serve 4-6 people depending on the size of the serves. I made it tonight and from start to finish including cooking took about 45 mins. Last edited by Crowley5150; 28th January 2002 at 4:54 PM.

24th January 2002, 2:08 AM	#2
nemisiss Member Join Date: Dec 2001 Location: Brisbane - Sunnybank Posts: 291	sounds great man, i must try that walks to kitchen __________________ No Clean Feed - Stop Internet Censorship in Australia

27th January 2002, 11:57 PM	#3
Lauhead Member Join Date: Jun 2001 Location: Melbourne Posts: 538	sounds yummy but 220f, thats pretty low, dont you mean 220c, esp if you want the cheese to melt quickly. __________________ Everything will kill you, it just depends on the dose.

2nd February 2002, 8:09 PM	#5
Crowley5150 Awaiting Email Confirmation Join Date: Dec 2001 Location: Sydney Posts: 38	Well, I made this dish again the other night, and basically did everything the same, except this time I just thew in about $3 worth of sliced Seafood Extender into the soup before pouring it over the pasta...... Totally changed the taste of the dish. Just thought i'd add this one if anyone is feeling adventurous. Chris