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#31 |
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Member
Join Date: Jul 2009
Location: sydney city
Posts: 2,292
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cooked up a late lunch for my old man
me - brushcetta, sautéed mushroom and brie tart barramundi and salmon fillets w/ lemon, garlic & shallots on the BBQ lemon & garlic prawns and asparagus on the BBQ epically large salad sister made these amazing vanilla cupcakes, with a meringue on top and a passionfruit sauce. went good |
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#32 | |
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Member
Join Date: Jan 2006
Location: Sydney
Posts: 2,623
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Quote:
that garlic sauce.. mmm.. i still haven't gone to that chinese place yet. i don't really drive towards parramatta anymore now that i don't go to uni.. dang. |
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#33 |
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Member
Join Date: Dec 2009
Posts: 907
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