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Old 22nd February 2017, 4:53 AM   #46
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Originally Posted by miicah View Post
Yeah not chilled as in from the fridge, but room temp in Scotland is generally much lower than here in Australia.
So purists should only drink whiskey in Canberra or Hobart?
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Old 22nd February 2017, 9:47 AM   #47
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Originally Posted by RyoSaeba View Post
Can't take the money into the grave with you.
Oh if they were drinking it neat then all good.. but ugh
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Pipe down you two.
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Old 22nd February 2017, 9:55 AM   #48
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Originally Posted by Hater View Post
So purists should only drink whiskey in Canberra or Hobart?
Maybe Canberra in the winter, but definitely not in the summer.
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Old 22nd February 2017, 12:17 PM   #49
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Originally Posted by Sorrow View Post
Oh if they were drinking it neat then all good.. but ugh
Meh, if I'm filthy rich, I'd do the same. Stock only cognac at home and when someone ask for a brandy coke, i just use cognac! Or using gran morangie for mixers! Oh the hells I will be visiting when I die hahah
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Old 23rd February 2017, 7:26 AM   #50
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Man, I can't believe how many people are recommending ice or water or what not.
Cognac should be served neat in a heated glass - the heat releases a bunch more aromas and flavour.
I also saw people say whisk(e)y shouldn't be served chilled - this is too true, cuts away so much flavour.
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Old 21st April 2017, 4:52 PM   #51
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Goes good with Coke.
I live in the outer inner east. Or the inner outer east. Lets just call it the middle east. But not like the sandy one. Just Melbourne, yo.
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Old 21st April 2017, 9:51 PM   #52
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with more........ intensity!
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Old 22nd April 2017, 6:32 PM   #53
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my general response would be...

1. pour cognac into glass.
2. put glass near mouth.
3. open mouth and tip the glass so that the cognac goes into the mouth.


Originally Posted by Aratama_Bashi View Post
with more........ intensity!

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