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Old 10th February 2002, 10:57 PM   #1
PappaSmurf Thread Starter
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Default Mmmm golden syrup

A few nights ago I was looking for Honey and couldnt find any, but hmm, whats this... golden syrup
I dont think many people have golden syrup on bread, but I sure as hell dont know why

Is there something I should know about this stuff, cuz man, I'm addicted
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Old 10th February 2002, 11:52 PM   #2
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we got the csr golden syrup in the fancy squeese tube. so my dad opens it, he unscrews the top and the special valve thingy falls out. then he thinks its packaging and throws it out.

so now im left with a squeese golden syrup bottle that doesnt work properly. plus its beatiful on pancakes and it gets used in cooking.
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Old 11th February 2002, 9:53 AM   #3
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Personally, i think its weird. Its like a honey impostor, and just not right. Too sugary.
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Old 11th February 2002, 7:21 PM   #4
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Golden sryup is good on bread but.......... maple sryup or cream and sugar is better on bread, yuuuummmmmmmm.
my opinion any way , dont knock it til you try it
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Old 13th February 2002, 12:26 AM   #5
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if i want sweet stuff on bread, i go for a thick layer of nutella
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Old 14th February 2002, 2:06 PM   #6
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Quote:
Originally posted by Lauhead
we got the csr golden syrup in the fancy squeese tube. so my dad opens it, he unscrews the top and the special valve thingy falls out. then he thinks its packaging and throws it out.

so now im left with a squeese golden syrup bottle that doesnt work properly. plus its beatiful on pancakes and it gets used in cooking.
Speaking of sweet stuff in a fancy tube (don't go there!), condensed milk is da bomb! Holy shit that stuff is sooo sweet, yet soo smooth...

Oh yeah, Maple Syrup pwns Golden Syrup.
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Old 15th February 2002, 8:35 PM   #7
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As far as I know golden syrup is just un-crystalised raw sugar. I got this info from my G,dad who owns a cane farm and used to work in a raw sugar factory (a few decades ago!) but he is an A+ b.s. artist so take this info skeptically. Oh and if you get a can of sweetend condensed milk and boil it (unopened can) in water for 1 1/2 to 2 hours you get (almost) instant Caramel . DON'T LEAVE UNATENDED 3 HOURS = BURENT CARAMEL ENCRUSTED WALLS! (I know!) Boiling water evaporates so top up now and then. YUMMY
ps. mollases(a sugar makeing by product) is good

Last edited by mitt; 15th February 2002 at 8:38 PM.
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Old 15th February 2002, 10:57 PM   #8
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golden syrup is so yummy.

not as good as spiders tho
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Old 15th February 2002, 11:03 PM   #9
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Mmmmmmm Dumplings wih Golden syrup
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Old 26th February 2002, 6:07 PM   #10
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yeah u use that stuff to make anzac cookies

tastes hell good. u can eat it by the spoonful!!

/looks for golden syrup
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Old 3rd March 2002, 4:07 PM   #11
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golden syrup on panckaes with cream and chocolate its fukin great
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