Request : Chilli sauce

JamesBrown · 30th March 2002, 1:46 AM

Does anyone have a recipe on how to make chilli sauce or paste?

I was given 4 chilli plants yesterday and i wouldn't mind trying to make some.

Epoch · 30th March 2002, 2:25 AM

I've found this to be nice, if you're in for a less-heat-more-taste kinda sauce. Just be sure to use actual coconut vinegar, because it doesn't work without it.

Edit: Takes a lot longer than 15 minutes to get down to a reasonable consistency, at least in the size (7x recipe) I was making it in.

boddah · 30th March 2002, 3:48 AM

I bought some chilli & capsicum relish at a market once.....it was to die for mmmmm

If anyone has ever made it let me know.

Bangers · 2nd April 2002, 11:39 PM

My uncle makes chilli sauce.

He likes it HOT, and i mean HOT.

If the average person had it, youll most likely start crying

If you want the recipe i can ask him...

JamesBrown · 3rd April 2002, 8:18 PM

Bangers, yes please i'd like that

Epoch, that is a cool site http://www.everything2.com I see you use it for a lot of things

Orgazmo · 5th April 2002, 2:25 AM

Quote:

Originally posted by Epoch
I've found this to be nice, if you're in for a less-heat-more-taste kinda sauce. Just be sure to use actual coconut vinegar, because it doesn't work without it.

Edit: Takes a lot longer than 15 minutes to get down to a reasonable consistency, at least in the size (7x recipe) I was making it in.

nice to see u have sumthing postive to say for once

goofydave · 15th April 2002, 9:32 PM

got the recipe yet Bangers?

Mum just got a chilli plant after I have been naggin her for months..

I'm the kinda arsehole who has invited friends over for mild curry and I make it so damn hot everyone cries cept me

DDsD · 15th April 2002, 10:14 PM

Quote:

Originally posted by goofydave
got the recipe yet Bangers?

Mum just got a chilli plant after I have been naggin her for months..

I'm the kinda arsehole who has invited friends over for mild curry and I make it so damn hot everyone cries cept me

Thats nasty

ill have to make sure i dont come over your place for some 'mild' curry

i personally prefer sweet chili sauce, mm sweet

Rass · 15th April 2002, 10:16 PM

one of the guys at work makes chilli sauce so hot that his workmates eyes water when he puts it in the microwave.

then he gets gassy.

goofydave · 15th April 2002, 10:19 PM

sweet chilli sauce is nice with hot chips too

DDsD · 15th April 2002, 10:25 PM

Quote:

Originally posted by goofydave
sweet chilli sauce is nice with hot chips too

SO much so that im vewry tempted to put another batch in the oven today...

goofydave · 15th April 2002, 10:39 PM

I had some last nite

PostModern · 15th April 2002, 11:52 PM

ON TOPIC:

Basic Chilli and Garlic Sauce:

Remove stems from chillis and dice finely (keep the seeds and membrane - hottest part of chilli).
Peel cloves of garlic and crush.
Add some oil to a put and heat on medium.
Once hot throw in garlic and stir immediately.
Add chillis and stir
Add a can of diced tomato
Add diced capsicum if you wish to dilute strength.
Add some balsamic vinegar. (Just a little)
Add one teaspoon of sugar per "estimated" cup of chilli.

Simmer until ingredients combine and reduce.
Transfer to blender or stick your Bamix-type blender-on-a-stick into the pot and whizz until saucy consistency is reached. If it's still too thick, simmer to reduce further and/or add a little cornflour disolved in water to the mix. Remove from heat immediately.

You can optionally add spices of your choice before blending: corriander, cumin, parsley, whatever you like.

This is a very basic sauce suitable for bottling. Skip the blender part if you prefer a chutney.

The fun part of cooking, imho is the inventing, not following a strict recipe.

bon appetite!

JamesBrown · 16th April 2002, 12:01 AM

Quote:

Originally posted by PostModern
ON TOPIC:

Basic Chilli and Garlic Sauce:

Remove stems from chillis and dice finely (keep the seeds and membrane - hottest part of chilli).
Peel cloves of garlic and crush.
Add some oil to a put and heat on medium.
Once hot throw in garlic and stir immediately.
Add chillis and stir
Add a can of diced tomato
Add diced capsicum if you wish to dilute strength.
Add some balsamic vinegar. (Just a little)
Add one teaspoon of sugar per "estimated" cup of chilli.

Simmer until ingredients combine and reduce.
Transfer to blender or stick your Bamix-type blender-on-a-stick into the pot and whizz until saucy consistency is reached. If it's still too thick, simmer to reduce further and/or add a little cornflour disolved in water to the mix. Remove from heat immediately.

You can optionally add spices of your choice before blending: corriander, cumin, parsley, whatever you like.

This is a very basic sauce suitable for bottling. Skip the blender part if you prefer a chutney.

The fun part of cooking, imho is the inventing, not following a strict recipe.

bon appetite!

Nice one dude

I'll try it tonight.

goofydave · 16th April 2002, 1:46 PM

that recipe looks like a winner.. simple to make too.. almost everyone would have those ingredients around..

good job PostModern

30th March 2002, 1:46 AM	#1
JamesBrown Member Join Date: Jun 2001 Posts: 134	Request : Chilli sauce Does anyone have a recipe on how to make chilli sauce or paste? I was given 4 chilli plants yesterday and i wouldn't mind trying to make some.

2nd April 2002, 11:39 PM	#4
Bangers Member Join Date: Dec 2001 Location: Silicon Valley Posts: 7,281	My uncle makes chilli sauce. He likes it HOT, and i mean HOT. If the average person had it, youll most likely start crying If you want the recipe i can ask him... __________________ There's a story about a golfer who sinks a 30-meter putt and someone says: 'Gee, that was lucky' and the golfer says, 'Yes, amazing how lucky you get when you practice 8 hours a day for 20 years'.

15th April 2002, 10:16 PM	#9
Rass Member Join Date: Jun 2001 Location: Brizbekistan Posts: 2,612	one of the guys at work makes chilli sauce so hot that his workmates eyes water when he puts it in the microwave. then he gets gassy. __________________ http://www.youtube.com/watch?v=ATBl4qH9I54

30th March 2002, 2:25 AM	#2
Epoch 41p4x0r Join Date: Jun 2001 Posts: 760	I've found this to be nice, if you're in for a less-heat-more-taste kinda sauce. Just be sure to use actual coconut vinegar, because it doesn't work without it. Edit: Takes a lot longer than 15 minutes to get down to a reasonable consistency, at least in the size (7x recipe) I was making it in.

30th March 2002, 3:48 AM	#3
boddah Member Join Date: Mar 2002 Location: Bundaberg Posts: 104	I bought some chilli & capsicum relish at a market once.....it was to die for mmmmm If anyone has ever made it let me know.

3rd April 2002, 8:18 PM	#5
JamesBrown Member Join Date: Jun 2001 Posts: 134	Bangers, yes please i'd like that Epoch, that is a cool site http://www.everything2.com I see you use it for a lot of things

15th April 2002, 9:32 PM	#7
goofydave Member Join Date: Dec 2001 Location: melb.vic.au Posts: 337	got the recipe yet Bangers? Mum just got a chilli plant after I have been naggin her for months.. I'm the kinda arsehole who has invited friends over for mild curry and I make it so damn hot everyone cries cept me

15th April 2002, 10:19 PM	#10
goofydave Member Join Date: Dec 2001 Location: melb.vic.au Posts: 337	sweet chilli sauce is nice with hot chips too

15th April 2002, 10:39 PM	#12
goofydave Member Join Date: Dec 2001 Location: melb.vic.au Posts: 337	I had some last nite

15th April 2002, 11:52 PM	#13
PostModern Angry Brewer Join Date: Jun 2001 Location: Woonona, Illawarra, NSW Posts: 5,084	ON TOPIC: Basic Chilli and Garlic Sauce: Remove stems from chillis and dice finely (keep the seeds and membrane - hottest part of chilli). Peel cloves of garlic and crush. Add some oil to a put and heat on medium. Once hot throw in garlic and stir immediately. Add chillis and stir Add a can of diced tomato Add diced capsicum if you wish to dilute strength. Add some balsamic vinegar. (Just a little) Add one teaspoon of sugar per "estimated" cup of chilli. Simmer until ingredients combine and reduce. Transfer to blender or stick your Bamix-type blender-on-a-stick into the pot and whizz until saucy consistency is reached. If it's still too thick, simmer to reduce further and/or add a little cornflour disolved in water to the mix. Remove from heat immediately. You can optionally add spices of your choice before blending: corriander, cumin, parsley, whatever you like. This is a very basic sauce suitable for bottling. Skip the blender part if you prefer a chutney. The fun part of cooking, imho is the inventing, not following a strict recipe. bon appetite!

16th April 2002, 1:46 PM	#15
goofydave Member Join Date: Dec 2001 Location: melb.vic.au Posts: 337	that recipe looks like a winner.. simple to make too.. almost everyone would have those ingredients around.. good job PostModern