Can you name this beer ?

Norcs · 3rd January 2007, 1:41 AM

Can anyone identify the beer in this pic ?

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It was a framboise purchased in Belgium, unfortunately thats all I can remember.

Hoping someone might recognise the label.

LineNoise · 3rd January 2007, 3:56 AM

Liefmans Framboise Lambic I think.

2xCPU · 3rd January 2007, 4:10 AM

Is this it?

(as above)

2.

kukulkan · 3rd January 2007, 8:53 AM

The people above are right, as the Kriek has a red paper wrapping, and Goudenband has a white/blue wrapping.

You should of left the cork in too so we could work out the vintage!

The Leifmans range used to be so handy for me, as I could buy it at the local shops in London. It is great for cooking, and my fiancee enjoyed it for drinking too. I personally prefer the unsweetened version, available on tap in a few bars across Belgium. It has a much better lactic sourness, and is much juicier to drink.

Norcs · 3rd January 2007, 11:03 AM

Thanks everyone, much appreciated.

3rd January 2007, 1:41 AM	#1
Norcs Member Join Date: Apr 2006 Posts: 51	Can you name this beer ? Can anyone identify the beer in this pic ? Click to view full-sized image! Hosted by UGBox Image Store It was a framboise purchased in Belgium, unfortunately thats all I can remember. Hoping someone might recognise the label.

3rd January 2007, 4:10 AM	#3
2xCPU Member Join Date: Jan 2005 Location: melb Posts: 2,395	Is this it? (as above) 2. __________________ If "building a computer" doesn't involve powertools, you're just assembling spare parts. ---- The universe is made up of atoms and empty space, the rest is mere opinion. Democritus, 400 BC. Last edited by 2xCPU; 3rd January 2007 at 4:13 AM.

3rd January 2007, 8:53 AM	#4
kukulkan Member Join Date: Aug 2001 Location: Perth, Western Australia Posts: 3,032	The people above are right, as the Kriek has a red paper wrapping, and Goudenband has a white/blue wrapping. You should of left the cork in too so we could work out the vintage! The Leifmans range used to be so handy for me, as I could buy it at the local shops in London. It is great for cooking, and my fiancee enjoyed it for drinking too. I personally prefer the unsweetened version, available on tap in a few bars across Belgium. It has a much better lactic sourness, and is much juicier to drink. __________________ “Nothing is so permanent as a temporary government program.” – Milton Friedman

3rd January 2007, 3:56 AM	#2
LineNoise Member Join Date: Apr 2002 Location: Camberwell Posts: 1,147	Liefmans Framboise Lambic I think.

3rd January 2007, 11:03 AM	#5
Norcs Member Join Date: Apr 2006 Posts: 51	Thanks everyone, much appreciated.