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#1 |
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Grumpy Member
Join Date: Jun 2002
Location: /dev/null
Posts: 9,303
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Got any awesome sandwich recipes?
Let's hear them! Cheers.
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"How is anyone supposed to know that this isn't just a bunch of crap?" - Richard Feynman.
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#2 |
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Member
Join Date: Aug 2005
Location: adlaide
Posts: 4,345
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Usually i pick a main filling then add a salad of some sort, then decide what bread, and if i wanted it toasted or not.
My all time favourite is the steak sandwich toast tenderised rump cut into thin strips cooked medium rare cheese bacon egg tomato lettuce fried onion sauce/pepper/salt cant go wrong with that
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#3 |
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Member
Join Date: Aug 2002
Location: Brisbane
Posts: 4,007
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^^ Love the steak sandwich but ...
Toasted chicken and cheese has got to be the best sandwich filling in the universe. |
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#4 |
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Member
Join Date: Aug 2003
Location: Bendigo, Vic
Posts: 1,021
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I like.
Rye, Avacado, Alfalfa, Chicken, Pepper & sometimes some sweet chilli.
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Veiled adjective. Laid open to view; unconcealed |
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#5 |
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Member
Join Date: Sep 2005
Location: Canberra
Posts: 4,558
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Rye bread, with pastrami, rocket, a bitey cheddar and hot english mustard.
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Human beings, who are almost unique in having the ability to learn from the experience of others, are also remarkable for their apparent disinclination to do so. Douglas Adams, "Last Chance to See" - 1990
Food Blog: Wok the Fuck?! |
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#6 |
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Member
Join Date: Sep 2002
Location: Melbourne, Vic
Posts: 866
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1. Chicken, Lettuce, Avocado and Beetroot.
2. Roast Beef (medium rare) with Swiss Cheese, Lettuce, Tomato and Horse raddish. They are nice on any broad, but usually white sourdough for the chicken and white or rye for the beef. (of course salt and pepper on both). |
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#7 |
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Member
Join Date: Jun 2005
Location: Sydney
Posts: 2,266
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lettuce, tomato, beetroot, salt and pepper... mmm....
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40D|17-70mm F/2.8-4.5|10-22mm F/3.5-4.5|50mm F/1.8|70-300mm F/4-5.6 IS |
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#8 |
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(Banned or Deleted)
Join Date: Nov 2005
Posts: 1,183
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white onion, mayo, white bread.
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#9 |
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Member
Join Date: May 2003
Location: Brisbane
Posts: 9,476
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Ham
Lettuce Cucumber Black Olives (katamala) Butter "Season All" When I need a quick sandwich for work that is what I usually make. You can leave off the cucumber and it generally still tastes the same, I just put it on when I have some to use. Season All is the secret ingredient.
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PSN:Deltoid- |
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#10 |
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Member
Join Date: Nov 2006
Posts: 55
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Chicken,Salad,Salad cream yum!
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Kat Loves Tom!
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#11 |
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Member
Join Date: Jan 2003
Location: 2031
Posts: 4,074
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I usually have this on a roll.
Sliced Turkey ham Camembert Salad Avocado |
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#12 |
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Member
Join Date: Jul 2001
Location: melb
Posts: 2,635
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If I'm feeling rich, I'll upgrade my daily salad roll to a - salmon, mayo, tomato sauce, lettuce, tomato and spanish onion.
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"I've got 73 quid in my backburner, I'm gonna wax the lot, man! The milky bars are on me! YEAH!" Seti 25,000 Club, My recommended traders list 僕だって漢字くらい書ける。ってことは僕もエリートだね ! |
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#13 |
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Member
Join Date: Oct 2005
Location: St johns park, sydney
Posts: 207
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on special occasion a 1 inch thick slice of cheese on bread toasted in oven
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#14 |
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Member
Join Date: Dec 2003
Location: Ballarat, Vic
Posts: 44
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Here's an interesting option from a cafe in Wodonga.
Blue vein cheese almond slivers Raisins sliced apple Multigrain bread. Beautiful!! |
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#15 |
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Member
Join Date: Aug 2005
Location: adlaide
Posts: 4,345
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as a kid i used to love sliced apple and peanut butter
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