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#61 |
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Member
Join Date: Mar 2002
Location: Sydney
Posts: 696
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This has been done before but mine is:
Ham, Cheese, Tomato ... pineapple AND vegemite! Yes, it sounds wierd, but has all the familiar flavours of ole faithful plus the sweet and sour trade off. Awesome stuff. |
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#62 | |
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(Banned or Deleted)
Join Date: Dec 2002
Location: Rockhampton
Posts: 4,591
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#63 |
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Member
Join Date: Jul 2004
Posts: 1,741
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i've got a toaser that's still going strong since we bought it 17 years ago
![]() probably the oldest electrical appliance i've got. |
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#64 | |
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Member
Join Date: Jul 2002
Location: Brisbane
Posts: 4,669
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#65 | |
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Member
Join Date: Apr 2006
Location: Darwin, NT
Posts: 2,245
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when i make toasties i lightly butter the outside of the bread. and i mean -lightly-. you don't need much at all. and i use an electric fry pan. i prefer toasting sammiches that way than using a jaffle iron. i hate those damn things with a vegence. the sammie presses are ok though.
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#66 |
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Member
Join Date: Oct 2002
Location: Central Victoria
Posts: 1,027
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My fav is: roast lamb, Cheese and BBQ sauce!
A variation of that is to chop up the left over roast lamb, spread it over a pita bread which has been lightly grilled and covered with BBQ sauce, add cheese and a bit of garlic and grill or throw in the oven! |
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#67 |
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Member
Join Date: Jul 2002
Location: Brisbane
Posts: 4,669
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#68 |
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Member
Join Date: Oct 2003
Location: Brisvegas BABY!
Posts: 3,959
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Sunset the best way to make a toasted sandwhich without a press is if you have cast iron frypans (prefferably two of them) is to heat them both up on the flame and then place the sandwich into one of them and then base down place the frying pan ontop of the other one so it squishes it down
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Welcome to the OCAU bitch!! [OCAU]`X OCAU-TF2 - Balls Deep!!!! |
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#69 |
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Member
Join Date: Oct 2002
Location: Central Victoria
Posts: 1,027
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Ummm.....yeah
My other fav is a Jaffle with chopped onion, tomato, cheese and a whole egg! Where possible I like to fry up some diced onion and add that too with a spot of tomato sauce! I like the jaffles that don't cut the sangas in half! |
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#70 | |
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Member
Join Date: Jan 2006
Location: Melbourne
Posts: 359
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two pieces of left over pizza topping sides together in a sandwitch press. Or you can cut it up right and stick it in a jaffel iron.
tastes like a giant hot Pizza Shape
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#71 |
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Member
Join Date: May 2006
Location: Sydney
Posts: 7,180
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Goddamn reading this thread has made me hungry. I'm gonna go buy a tonne of food right now and make toasted sandwiches.
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#72 |
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Member
Join Date: Jan 2002
Location: In the Rational
Posts: 184
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Garlic butter, Tomato, cheese, mixed herbs and meat of choice usually chicken or sliced meat. + normal butter on the outside so it browns nicely
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groin-grabbingly good |
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#73 |
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Member
Join Date: Mar 2005
Location: +9:30GMT
Posts: 2,361
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i like cheese + fried egg and some butter on the bread. works well
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#74 |
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Member
Join Date: Oct 2006
Location: Tasmania
Posts: 734
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naa real cheese
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#75 |
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Member
Join Date: Jun 2005
Posts: 290
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This thread made me go buy a sandwich press
and i made my first one just then: Turkish Bread Avocado semi sun dried tomatoes Chilli Ham little slices of Colby Cheese touch of chilli sauce |
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