The greatest toasted sandwiches - Page 7

doug81 · 23rd August 2007, 5:28 PM

Quote:

Originally Posted by INerTIal

Some people are gonna scre their nose up at this, but don't knock it till you try it.

Bacon, banana and cheese.

This combo is to DIE for.

This is really good with a homemade peanut satay sauce. I love 'em!

MR CHILLED · 23rd August 2007, 5:53 PM

I have to say there are some very strange combinations in this thread.

But I guess it takes all kinds.

Heartstarter · 24th August 2007, 11:05 PM

Tuna, BBQ Sauce, Tomato, Cheese and Lettuce after cooking

Just give it a chance.........

jas0nt · 25th August 2007, 1:39 AM

Quote:

Originally Posted by INerTIal

Some people are gonna scre their nose up at this, but don't knock it till you try it.

Bacon, banana and cheese.

This combo is to DIE for.

hmm

raisin toast + cheese
ham/salami + pineapple

a lot of sweet fruits complement savory foods rather well.

Hawns · 26th August 2007, 9:08 PM

Bacon + baked beans

Cook the bacon as desired, then cut into strips. Just make sure that you don't use too much baked beans/sauce because it overflows in alot of jaffle makers.

RavenKittie · 27th August 2007, 7:36 PM

I've been having an unhealthy weekend toasted sandwich now, it's good thick bread with a liberal amount of grated tasty cheese and a sprinkling of a herb mix containing dried oregano, basil, rock salt, cracked pepper and dried sundried tomatos.

Hadamona · 11th November 2007, 7:45 PM

Banana + Crunchy Peanut Butter

sanjay · 11th November 2007, 8:10 PM

Quote:

Originally Posted by TheBear21

Bacon & onion (cooked), cheese, bbq sauce

Good ol' BECS (Bacon, egg, cheese, bbq sauce) for breakky

Left over sausages, cheese and lots of worcestershire sauce

Smoked ham, cheese and perinaise (chilli mayo from Nando's)

Jamie Oliver had a section of one of his books dedicated to the toasted "sarnie".

Try making your fave with puff pastry for a change (got to be breville for this one). Or put olive oil on the outside instead of butter for a chewier sanger.

do you cook the egg before chucking it in the toastie machine or do you crack the raw egg on the bread in the toastie machine then let the machine cook the egg?

banana and peanut butter is another awesome combo - like my mention on the first page of peanut butter and strawberry jam.

i recently tried other types of jam - forest fruits, blackberry - just DOES NOT WORK. strawberry is the ONLY way to go.

another good one is just plain coon tasty cheese, and white bread. LOTS of cheese. really thickly sliced. awesome

KenZomgWtfBbq · 11th November 2007, 8:13 PM

Spam. Awesome.

pugsley · 11th November 2007, 8:35 PM

Quote:

Originally Posted by sanjay

do you cook the egg before chucking it in the toastie machine or do you crack the raw egg on the bread in the toastie machine then let the machine cook the egg?

When i cook the breaky becs it depends on what toaster im using. If its just a flat press it can be tricky to keep the egg in the bread so i normally par cook it before it goes in. If its one of the old style jaffle makers the raw egg goes in and the cooker does the rest.

bubblebee · 11th November 2007, 10:11 PM

in a jaffle sandwich press - chedder cheese and garlic. Yum.

bassmechanic · 12th November 2007, 4:12 PM

For something different get a loaf of unsliced bread nice and fresh from your local bakery and cut a nice big at least 1" think slice of bread now make a pocket in it length ways and stuff it with your favorite toppings and fry either side of whack it in a sandwich presss and cook I like doing sliced perperoni, mushrooms, cheese and onions and making a pizza pocket. A nice variation of the classic

-Flim- · 1st December 2007, 6:55 PM

Quote:

Originally Posted by bAbY_RoG3R

just cheese isnt too bad , as long as its not the singles crap =\

I would never eat Kraft Singles ever EXCEPT on toasted cheese sandwiches....delicious imo. Only edible melted though...

I'm a fan of the bolognese jaffle, but I prefer old bolognese cold. The ham and cheese is killer, toss in some pineapple and i'm happier! When I do pineapple i often jsut throw it in the jaffle iron on it's own to cook it a little first, then put it in the sanga. outside of the bread tastes a little pineappley, and you get a tasty toasted sanga!

mezla · 3rd December 2007, 5:32 PM

Tomato (+pepper), Cheese, Salami and...... MAYO.

Droooooool

mOGGIN · 3rd December 2007, 6:34 PM

Quote:

Originally Posted by Locito

This thread made me go buy a sandwich press

and i made my first one just then:

Turkish Bread
Avocado
semi sun dried tomatoes
Chilli Ham
little slices of Colby Cheese
touch of chilli sauce

That sounds pretty damn good.
When we first got ours I hammered it with tomato and cheese every time.
I ate so much tomato and cheese that I can't eat it anymore.
But at the moment the classic cheese, chicken and avocado is something I can't go past.

23rd August 2007, 5:53 PM	#92
MR CHILLED D'oh! Join Date: Jan 2002 Location: Keep it up! :D Posts: 89,930	I have to say there are some very strange combinations in this thread. But I guess it takes all kinds. __________________ Co2 is weightless apparently. Be careful what you vote for. Howard on the economy: ''When the Prime Minister and the Treasurer and others tell you that the Australian economy is doing better than most – they are right,'' Asked how cash payments of baby bonus and school bonus are any different, Opposition Leader tony abbott says 'well look, they just are.'

11th November 2007, 7:45 PM	#97
Hadamona Member Join Date: Apr 2002 Location: Brisbane Posts: 489	Banana + Crunchy Peanut Butter __________________ This isnt my signature i write this every time i post.

3rd December 2007, 5:32 PM	#104
mezla Member Join Date: Jul 2004 Location: Canberra (City) Posts: 483	Tomato (+pepper), Cheese, Salami and...... MAYO. Droooooool __________________ Religion is the lobotomy of the masses.

24th August 2007, 11:05 PM	#93
Heartstarter Member Join Date: Jun 2005 Location: Sydney Posts: 185	Tuna, BBQ Sauce, Tomato, Cheese and Lettuce after cooking Just give it a chance.........

26th August 2007, 9:08 PM	#95
Hawns Member Join Date: Oct 2006 Location: Sydney Posts: 183	Bacon + baked beans Cook the bacon as desired, then cut into strips. Just make sure that you don't use too much baked beans/sauce because it overflows in alot of jaffle makers.

27th August 2007, 7:36 PM	#96
RavenKittie Member Join Date: Dec 2002 Location: Sydney Posts: 1,599	I've been having an unhealthy weekend toasted sandwich now, it's good thick bread with a liberal amount of grated tasty cheese and a sprinkling of a herb mix containing dried oregano, basil, rock salt, cracked pepper and dried sundried tomatos.

11th November 2007, 8:13 PM	#99
KenZomgWtfBbq (Banned or Deleted) Join Date: Jun 2007 Location: Noble Park, Victoria Posts: 877	Spam. Awesome.

11th November 2007, 10:11 PM	#101
bubblebee Member Join Date: Feb 2002 Location: Brisbane Posts: 117	in a jaffle sandwich press - chedder cheese and garlic. Yum.

12th November 2007, 4:12 PM	#102
bassmechanic Member Join Date: Oct 2007 Location: Brisvegas Posts: 431	For something different get a loaf of unsliced bread nice and fresh from your local bakery and cut a nice big at least 1" think slice of bread now make a pocket in it length ways and stuff it with your favorite toppings and fry either side of whack it in a sandwich presss and cook I like doing sliced perperoni, mushrooms, cheese and onions and making a pizza pocket. A nice variation of the classic