Chocolate Self Saucing Pudding

CyberBeat · 23rd August 2009, 7:24 PM

Over the past month i have made this pudding probably about 10 times, its that great!

It's really easy and only takes about 15 minutes.

First your gonna need;

Click to view full size!

- A Large (4 liter) Casserole or souffle dish.

- A Small measuring bowl (at least 2 cups).

- Some Measuring cups.

- A Measuring spoon (tablespoon)

- And a silicon spatula.

then you need to gather;

Click to view full size!

- Self Raising Flour

- Salt

- White Sugar

- Cocoa Powder

- Milk

- Butter

- and vanilla essence

Start by adding all the Dry ingredient's together in the large microwave proof bowl.
Add;
1 cup of self raising flour,
A Pinch of Salt,
3 1/4 of a cup of Sugar, and
2 tablespoons of Cocoa powder.

Click to view full size!

Then add in;
60g of Butter (melted in the Microwave)
1/2 a cup of Milk
and a teaspoon of vanilla essence (I just added a cap full).

Click to view full size!

mix thoroughly but make sure not to over mix, as this makes the end result chewy. Mix until it looks kind of like this;

Click to view full size!

then, using your silicon spatula. try to smooth out the top of the Cake Mix.

Click to view full size!

Now you can start on the Sauce.

In the smaller Mixing bowl add 1 and a 1/4 cups of boiling water.

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Then add 2 tablespoons of cocoa and 1/2 a cup of sugar, and using the wisk, stir until all particles have dissolved.

Click to view full size!

Grab a Spoon or something and start pouring the sauce over the spoon and onto the cake mix (this helps prevent holes in the mix).

Click to view full size!

Click to view full size!

Then shove the cake and sauce mix into the Microwave and Nuke it for 8.00 minutes (1100w microwave)

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then let the waiting begin

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when it beeps, take it out and poke the cake, go with the flow here, if you think its ready then leave it out to cool, if not put it back in for a minute or so. If you take it out at 8.00m then it will be more gooey, if you put it in for another minute it will be more spongy.

Click to view full size!

When you take it out for good, leave to cool for a minute or two because it will be Fu@%&ng hot!

Serve By itself;

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or with some cream;

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or even ice cream;

Click to view full size!.

ENJOY this delicious and quick Sugary treat!

doug81 · 23rd August 2009, 9:32 PM

I've had this up on here (or something very similar) previously - it's an awesome dessert, especially on cold winter nights

Cape_Horn · 9th September 2009, 9:31 AM

Very nice quick and easy recipe

Click to view full size!

renagade · 9th September 2009, 10:25 AM

this looks so awesome and easy. I might try it this friday as a treat for my lovely Fiance

craz3d · 11th September 2009, 6:38 PM

Eating this now
It's awesome
but by god it's sugary. I can feel my teeth imploding.

renagade · 11th September 2009, 7:14 PM

going to make this now. see how it goes. will report back.

none_so_vile · 11th September 2009, 7:57 PM

3 1/4 cups of sugar?? and another 1/2 cup for the sauce

The pudding I make uses 1 1/4 cups and it's really rich and chocolatey, sorry I don't mean to crap on your recipe I just think it's better to use as little sugar as possible, you could probably cut it down to 2 cups and it would still be the same.

idiot_child · 11th September 2009, 8:00 PM

Cooked in the microwave? Makes me think of the 5 Minute Mug Cake

Wouldn't mind trying to make this, but don't have a microwave safe dish of the right shape.

renagade · 11th September 2009, 8:13 PM

Just cooked this pudding with though ran out of sugar so could only put in 1.5 in the cake and 1/2 in the sauce (i had to use caster sugar though).

Damn rich cake, cooked it longer than 8 minutes though, all up I'd say 15? Maybe shit microwave.

still a good recipe, thanks CyberBeat

indierokkr · 11th September 2009, 8:31 PM

Just made it now, its so delicious and sugary

Put it in for 7 minutes and it came out fantastic

did someone say midnight snack?

fabricator · 11th September 2009, 8:36 PM

Definitely too much sugar in the cake itself, my pancake recipe has much the same ingredients but only half a cup of sugar, and its still rich enough to not require toppings.

I'll try this one sometime next week, have to get ingredients and figure out oven temp/time.

CyberBeat · 14th September 2009, 3:08 PM

Hey all,
Thanks for the responses, Its a great recipe. And yea it is a lot of sugar, but thats what makes it so good!
Experiment, Have a play with the sugar, take some out and see how it goes, Play with it. Taste it and just keep trying until its perfect.

Have Fun!

Nick

knowsfords · 14th September 2009, 7:31 PM

The amount of sugar is probably designed to counter the fact its cooked in the microwave.

craz3d · 16th September 2009, 3:05 PM

i read it as 3/4 cups of sugar, that's all I used, and it worked fine.

doug81 · 16th September 2009, 5:04 PM

http://forums.overclockers.com.au/sh...hlight=saucing

The one I put up was pretty similar and uses 2/3 cup of sugar for the pudding, 1/2 cup for the sauce, so i think 3/4 is about right. 3 and a quarter cups is a bit much...

23rd August 2009, 7:24 PM	#1
CyberBeat Member Join Date: Aug 2009 Location: New Zealand Posts: 130	Chocolate Self Saucing Pudding Over the past month i have made this pudding probably about 10 times, its that great! It's really easy and only takes about 15 minutes. First your gonna need; Click to view full size! - A Large (4 liter) Casserole or souffle dish. - A Small measuring bowl (at least 2 cups). - Some Measuring cups. - A Measuring spoon (tablespoon) - And a silicon spatula. then you need to gather; Click to view full size! - Self Raising Flour - Salt - White Sugar - Cocoa Powder - Milk - Butter - and vanilla essence Start by adding all the Dry ingredient's together in the large microwave proof bowl. Add; 1 cup of self raising flour, A Pinch of Salt, 3 1/4 of a cup of Sugar, and 2 tablespoons of Cocoa powder. Click to view full size! Then add in; 60g of Butter (melted in the Microwave) 1/2 a cup of Milk and a teaspoon of vanilla essence (I just added a cap full). Click to view full size! mix thoroughly but make sure not to over mix, as this makes the end result chewy. Mix until it looks kind of like this; Click to view full size! then, using your silicon spatula. try to smooth out the top of the Cake Mix. Click to view full size! Now you can start on the Sauce. In the smaller Mixing bowl add 1 and a 1/4 cups of boiling water. Click to view full size! Then add 2 tablespoons of cocoa and 1/2 a cup of sugar, and using the wisk, stir until all particles have dissolved. Click to view full size! Grab a Spoon or something and start pouring the sauce over the spoon and onto the cake mix (this helps prevent holes in the mix). Click to view full size! Click to view full size! Then shove the cake and sauce mix into the Microwave and Nuke it for 8.00 minutes (1100w microwave) Click to view full size! then let the waiting begin Click to view full size! when it beeps, take it out and poke the cake, go with the flow here, if you think its ready then leave it out to cool, if not put it back in for a minute or so. If you take it out at 8.00m then it will be more gooey, if you put it in for another minute it will be more spongy. Click to view full size! When you take it out for good, leave to cool for a minute or two because it will be Fu@%&ng hot! Serve By itself; Click to view full size! or with some cream; Click to view full size! or even ice cream; Click to view full size!. ENJOY this delicious and quick Sugary treat! __________________ www.cyberbeatnz.com - 'Hosting at its Best' <- Prices start from... FREE www.img.cyberbeatnz.com -'Free Image Hosting' <- Unregistered 2MB Limit! : Registered: 1GB Limit HP DV5 1108ax (Laptop) === AMDTurion X2 Dual Core Mobile Processor RM-70 (2.0 Ghz) \| 2048mb DDR2 SDRAM \| 802.11n WLAN \| ATI Raedon 3450 \| 15.4" Widescreen HD Display

9th September 2009, 9:31 AM	#3
Cape_Horn Member Join Date: Dec 2001 Location: Shooting Baker Posts: 1,103	Very nice quick and easy recipe Click to view full size! __________________ He was FRAGGED for your sins Folding@Home V2 8000 Club Member\|Folding@Home V2 500000 Milestone Now folding for Korner admin for 3xtremeLAN

11th September 2009, 6:38 PM	#5
craz3d Member Join Date: Oct 2007 Location: 3195 Posts: 974	Eating this now It's awesome but by god it's sugary. I can feel my teeth imploding. __________________ Add me on: Steam \|\| XFire

11th September 2009, 8:31 PM	#10
indierokkr Member Join Date: Feb 2007 Location: South Perth Posts: 160	Just made it now, its so delicious and sugary Put it in for 7 minutes and it came out fantastic did someone say midnight snack? __________________ Good Trades: oopy, dantheman65, nez, reflex898, Sans, Drex, sanjayschrapel, Impala, soul, excelsior44, warney, MYSRH, quazorpc, kwanq, YodaMatt, m4rk, dajvid, nakky, bizarroking, AMLagonda, Bloar, 12388, XCelR8, Monty94

14th September 2009, 3:08 PM	#12
CyberBeat Member Join Date: Aug 2009 Location: New Zealand Posts: 130	Hey all, Thanks for the responses, Its a great recipe. And yea it is a lot of sugar, but thats what makes it so good! Experiment, Have a play with the sugar, take some out and see how it goes, Play with it. Taste it and just keep trying until its perfect. Have Fun! Nick __________________ www.cyberbeatnz.com - 'Hosting at its Best' <- Prices start from... FREE www.img.cyberbeatnz.com -'Free Image Hosting' <- Unregistered 2MB Limit! : Registered: 1GB Limit HP DV5 1108ax (Laptop) === AMDTurion X2 Dual Core Mobile Processor RM-70 (2.0 Ghz) \| 2048mb DDR2 SDRAM \| 802.11n WLAN \| ATI Raedon 3450 \| 15.4" Widescreen HD Display

9th September 2009, 10:25 AM	#4
renagade (Banned or Deleted) Join Date: Jun 2001 Location: Sydney Posts: 1,085	this looks so awesome and easy. I might try it this friday as a treat for my lovely Fiance

11th September 2009, 7:14 PM	#6
renagade (Banned or Deleted) Join Date: Jun 2001 Location: Sydney Posts: 1,085	going to make this now. see how it goes. will report back.

11th September 2009, 7:57 PM	#7
none_so_vile Member Join Date: Oct 2003 Location: Melbourne Posts: 227	3 1/4 cups of sugar?? and another 1/2 cup for the sauce The pudding I make uses 1 1/4 cups and it's really rich and chocolatey, sorry I don't mean to crap on your recipe I just think it's better to use as little sugar as possible, you could probably cut it down to 2 cups and it would still be the same.

11th September 2009, 8:00 PM	#8
idiot_child Member Join Date: Jan 2003 Location: Sydney Posts: 661	Cooked in the microwave? Makes me think of the 5 Minute Mug Cake Wouldn't mind trying to make this, but don't have a microwave safe dish of the right shape.

11th September 2009, 8:13 PM	#9
renagade (Banned or Deleted) Join Date: Jun 2001 Location: Sydney Posts: 1,085	Just cooked this pudding with though ran out of sugar so could only put in 1.5 in the cake and 1/2 in the sauce (i had to use caster sugar though). Damn rich cake, cooked it longer than 8 minutes though, all up I'd say 15? Maybe shit microwave. still a good recipe, thanks CyberBeat

14th September 2009, 7:31 PM	#13
knowsfords Member Join Date: Sep 2001 Location: Knowsfords Island Posts: 2,870	The amount of sugar is probably designed to counter the fact its cooked in the microwave. __________________ Wanted To Buy: IBM PS/2 Computer

16th September 2009, 3:05 PM	#14
craz3d Member Join Date: Oct 2007 Location: 3195 Posts: 974	i read it as 3/4 cups of sugar, that's all I used, and it worked fine. __________________ Add me on: Steam \|\| XFire