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Old 30th October 2009, 11:17 PM   #1
RETARD Thread Starter
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Default Mascarpone Crepes w/ Strawberries, Aged Balsamic & White Chocolate Sauce

Poor mum was feeling a bit down in the dumps after her father died yesterday. She has a Husband and Students from Hong Kong to feed so i thought i would cook for them. Food is a great way to open up conversation in our family and make us feel relaxed and united.

So a bit of a google and off to the shops and then to cook some stuff i hadn't attempted before.

INGREDIENTS:

Crepe Mixture
  • 3 eggs
  • 1 tablespoon sugar
  • 1 tablespoon cocoa powder
  • 70g plain flour
  • 100ml milk
  • melted butter, for cooking the crepes

Mascarpone Mixture
  • 2 egg yolks
  • 3 tablespoons sugar
  • 250g mascarpone
  • 100g fresh cream

Balsamic & Strawberry Mixture
  • 2 punnets strawberries
  • 3 tablespoons of aged balsamic vinegar

White Chocolate Sauce
  • 200g white chocolate, chopped
  • 170ml fresh cream

METHOD
Whisk the eggs and sugar until sugar is dissolved. Gradually whisk in dry ingredients until thoroughly combined.

Add the milk and whisk to combine
Pre-heat a small non stick frying pan or crepe pan and brush with a little melted butter.

Add a small ladleful of crepe mixture to the frying pan. Tip the pan to ensure the mixture covers the pan. Once the edges are browned it is cooked. Turn with a spatula to cook the other side. This will take approximately 4 minutes each crepe.

Mascarpone mix:
Beat the yolks with the sugar until combined, and then fold in the mascarpone. In another bowl, whip the fresh cream. Fold into the mascarpone mixture.

Dice 1 punnet of the strawberries and marinate them in 2 tablespoons of aged balsamic.

Combine chocolate and cream in a bowl. Place bowl over a pan with boiling water on low heat and allow the chocolate to melt. Then leave aside to cool.

To serve fill a crepe with the mascarpone mix and then some of the marinated strawberries then fold into a square. Place a few tablespoons of the chocolate sauce into a pasta bowl and place a filled crepe on top. Drizzle with a teaspoon of aged balsamic and garnish with a sliced fresh strawberry.


















Last edited by RETARD; 31st October 2009 at 3:18 PM.
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Old 30th October 2009, 11:19 PM   #2
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Im sure it tastes great, but those photos leave a lot to be desired...looks like custard, cream strawberries and some brown stuff in a bowl...
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Old 30th October 2009, 11:21 PM   #3
RETARD Thread Starter
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haha no shit

yes my photos are woeful

but my food tastes magnificent :P
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Old 31st October 2009, 1:22 PM   #4
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i actually thought it looked fantastic!

numnum! what a lovely son your mum has
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Old 4th November 2009, 2:31 PM   #5
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Wow, that looks wonderful. Very appetising.
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Old 4th November 2009, 7:16 PM   #6
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Looks pretty tasty to me..
nice work
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Old 5th November 2009, 11:58 PM   #7
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that looks fantastic
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