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#1 |
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Member
Join Date: Aug 2001
Location: Adelaide.SA
Posts: 288
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I LOVE Wusty!
I LOVE it so much i make my own - its nice and syrrupy (not runny like the shop ones) Personally my favourite is to have it with poached eggs with bacon and fried tomato on a Lapigne (sp?) Also not bad in a caserole/stew Does anyone have more uses for me? |
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#2 |
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Member
Join Date: Jan 2002
Location: Melbourne, Victoria
Posts: 4,794
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Use it to marinade pork or turkey fillets. This is my marinade:
- 4x 150gm pork chop or turkey leg cutlets - 5tbsp Worcestershire sauce - 1 tbsp dijon mustard - 1/4 tsp sugar - 1/2 tsp salt Mix all together and rub into the meat. Leave overnight in the fridge, then panfry or roast it. Worcestershire sauce is also used in Caesar salad. I have my own recipe Can I have your recipe for Worcestershire sauce?
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Keith Wong - My Photo Base / My Camera / OCAU Iron Photographer Winner #1 Spoon #3 My House |
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#3 |
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Member
Join Date: Aug 2006
Location: Adelaide
Posts: 19
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#4 | |
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Member
Join Date: Aug 2001
Location: Adelaide.SA
Posts: 288
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Quote:
you have your own caesar dressing recipe or your own sauce recipe? Care to exchange bottles? |
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#5 |
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Member
Join Date: Aug 2001
Location: Adelaide.SA
Posts: 288
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#6 |
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Member
Join Date: Jan 2002
Location: Melbourne, Victoria
Posts: 4,794
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I have my own Caesar dressing recipe. Bear in mind that you need a hand mixer to make it. I can't remember it offhand, and i'm a bit too lazy to dig it out of my scrapbook
But I can post the recipe with pictures the next time I make it.
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Keith Wong - My Photo Base / My Camera / OCAU Iron Photographer Winner #1 Spoon #3 My House |
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#7 |
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Member
Join Date: Aug 2005
Location: adelaide
Posts: 2,323
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i use it in sauces like bbq, and in home made gravy.
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New Rig coming Summer '10 EEEPC 900HA |
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#8 |
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Member
Join Date: Aug 2006
Location: Adelaide
Posts: 19
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#9 | |
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Member
Join Date: Aug 2001
Location: Adelaide.SA
Posts: 288
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Quote:
If you pay postage - I'll send you a bottle of my sauce. You can make your dressing and give me a review ![]() I have a caesar dressing recipe too num num |
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#10 |
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Member
Join Date: Aug 2001
Location: Adelaide.SA
Posts: 288
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some good ideas
keep em coming! |
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#11 |
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Member
Join Date: Aug 2006
Location: Adelaide
Posts: 19
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Just how syrrupy is your sauce?
Thick enough to be used as a pizza sauce? *Insert Lightbulb emote* |
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#12 | |
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Member
Join Date: Aug 2001
Location: Adelaide.SA
Posts: 288
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Quote:
However i have been known to use it on Pizza (drizzled ontop of the tomatoes) and it goes magnificently with BBQ Sauce under a layer of cheese on home made Schnitzels mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm |
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#13 |
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Member
Join Date: Aug 2003
Location: Perth
Posts: 143
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-Bloody Marys
-Gazpacho -Mix with chopped vine tomatoes, red onion, fresh basil, chilli and use for bruschetta
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-- Opteron Beastie @ 2.9Ghz. MediaCentre Addict. HSV GTO Manual. Gym and Kickboxing Junkie. Jack Russell Tornado Keeper |
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#14 |
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Captain Oblivious
Join Date: Sep 2001
Location: highwycombe.wa.au
Posts: 15,857
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i'm surprised nobody has mentioned oysters kilpatrick yet.
that would have to be the most obvious use for it. i'm too lazy to type out the recipe tonight, so here's a link instead... http://www.abc.net.au/sa/stories/s495488.htm
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#15 |
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Member
Join Date: Aug 2001
Location: Adelaide.SA
Posts: 288
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I had thought of that but sadly I'm not an oyster fan. Great idea for others though
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