I like ribs... You should too.

[mtoti]

Originally Posted by heath_303

how does this recipie compare to bluesmoke/thesmoke in brissie.

their ribs have been my staple ribs for the last few years but very expensive so looking to cook something similar on my own ?

Well I cooked some Ribs yesterday, I made the memphis rub from the op but used the 3 threes sauce rather than making my own... Overall I'd give them an 8/10, best home made ribs I've ever had but not quite up to Blue Smoke standard.

Going to keep trying though see if I can make the perfect rib Thanks OP for the inspiration

[Amfibius]

Here are some pics from my effort Sorry for the delay in posting ... I actually made these a couple of weeks ago. Turned out really nice ... thanks OP for the recipe!


Ribs after dry rub applied.


After 45 mins of smoking in the cold part of the Webber.


After application of BBQ sauce.

It was sticky, fragrant, tender, and juicy. The meat really fell off the bone. Wonderful!

[mhef]

god damn those ribs loook yummy :O

[brad81]

Chimpy, my mouth was watering at work on Thursday arvo thanks to you

I gave it a go and I'm glad I did!!

Only difference I made was to use smoky paprika, and use the Masterfoods Smokey BBQ sauce. Very bloody happy with the results!!

http://www.facebook.com/album.php?ai...8&l=218e5762fc

Thanks again!!

[CHiMPY]

Glad you enjoyed them.

Re reading this thread makes me want ribs again, I have been considering trying some beef ribs at some stage.
Might give it a go in my time off over christmas.

[mtoti]

Originally Posted by mtoti

Well I cooked some Ribs yesterday, I made the memphis rub from the op but used the 3 threes sauce rather than making my own... Overall I'd give them an 8/10, best home made ribs I've ever had but not quite up to Blue Smoke standard.

Going to keep trying though see if I can make the perfect rib Thanks OP for the inspiration

I finally made my own BBQ sauce using the Kansas City recipe, it was so much better than the store bought stuff. The ribs were a 9.5/10, easily as good or better than most restaurants.

[CHiMPY]

Originally Posted by mtoti

I finally made my own BBQ sauce using the Kansas City recipe, it was so much better than the store bought stuff. The ribs were a 9.5/10, easily as good or better than most restaurants.

I found the sauce to be the real clincher.

No photo's, but i recently cooked up some beef ribs.

Purchased for a grand total of $4.99/kg from the same butcher I have been getting the pork ribs from.

I braised them in a combination of the home made BBQ sauce, water and beer.

In the over for about 4 hours at ~150c they were so tender as I picked them up out of the roasting tray the bones were all left behind.

I have a rack left over so I am going to see how slowly smoking them on the BBQ turns out sometime in the next 12 days.

[G-PhresH]

Hrm after looking around i think i might do this.

Rub Recipe
Memphis Style Rib Rub
4 teaspoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons fresh ground black pepper
1 teaspoons cayenne
Mix ingredients together. Store in an airtight container. Spread evenly on prepared ribs that have been patted dry and let sit until the rub appears moist.

Sauce
http://amazingribs.com/recipes/BBQ_s...BBQ_sauce.html


Cooking Method
http://www.cookingforengineers.com/r...-Back-or-Spare


Ill probably get around to it this weekend.
Ill let you all know how it goes!

[Doggerus]

awsome guide, im gonna have to try this on the weekend.

[G-PhresH]

I decided to make the sauce i linked above on tuesday, just incase it didnt turn out well.

Holy fuckin shit its AMAZING!

i followed the recipe to the letter (although i didnt have any hot sauce) and it turned out incredibly well.

Had it that night with some southern style chicket breast fillets i got from Wollies.

A taste sensation!
I cant wait for Saturday to try it on some ribs

[CHiMPY]

Originally Posted by G-PhresH

I decided to make the sauce i linked above on tuesday, just incase it didnt turn out well.

Holy fuckin shit its AMAZING!

i followed the recipe to the letter (although i didnt have any hot sauce) and it turned out incredibly well.

Had it that night with some southern style chicket breast fillets i got from Wollies.

A taste sensation!
I cant wait for Saturday to try it on some ribs

That is the same sauce I have been making, I made a double batch recently because everyone in my family loves it so much.
My sister and her husband even stole a bottle to take to their place.

Depending on how you are cooking the ribs, the sauce can turn out even better with the added smoke flavour from the cooking process.

[Cypher]

I'm cooking up some of the KC Classic sauce at the moment, the whole house smells soo good. Anyone got any tips where I can find bottles to store it in? Can I find some in the shops? edit: nevermind, just remembered I brought a squeeze sauce bottle ages ago for this very purpose!

[mtoti]

Originally Posted by Cypher

I'm cooking up some of the KC Classic sauce at the moment, the whole house smells soo good. Anyone got any tips where I can find bottles to store it in? Can I find some in the shops? edit: nevermind, just remembered I brought a squeeze sauce bottle ages ago for this very purpose!

If you cook in bulk it's worth setting aside some glass bottles (I keep mayo bottles), then if you sterilise them with boiling water before filling them with sauce and seal them while they're still warm they will keep for a very long time..... Then again no matter how much I make it never lasts too long

[CHiMPY]

Originally Posted by Cypher

I'm cooking up some of the KC Classic sauce at the moment, the whole house smells soo good. Anyone got any tips where I can find bottles to store it in? Can I find some in the shops? edit: nevermind, just remembered I brought a squeeze sauce bottle ages ago for this very purpose!

Since the sauce calls for ketchup, I bought the 500ml heinze bottles and just cleaned those and refilled them when I had finished.
Works great, I am starting a sauce bottle collection now.

[G-PhresH]

Originally Posted by G-PhresH

Hrm after looking around i think i might do this.

Rub Recipe
Memphis Style Rib Rub
4 teaspoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons fresh ground black pepper
1 teaspoons cayenne
Mix ingredients together. Store in an airtight container. Spread evenly on prepared ribs that have been patted dry and let sit until the rub appears moist.

Sauce
http://amazingribs.com/recipes/BBQ_s...BBQ_sauce.html


Cooking Method
http://www.cookingforengineers.com/r...-Back-or-Spare


Ill probably get around to it this weekend.
Ill let you all know how it goes!

So i gave the recipe above a go, but i didnt use Ribs....
I got a nice large Pork Loin (which has the rib bones but its a thick piece of meat).
Did exactly the same thing as the recipe's above but cooked it for 1 hour before putting the smoke in (Hickory Wood Chips in a foil container), then cooked it for another 2.5 hours at ~175*C

Turned out AMAZINGLY!
The meat was just cooked inside but really juicy, the crackling had absorbed the rub and BBQ sauce.

My GF, flatmate and his GF absolutely loved it.

Definately doing it again that way, but my next venture is to actually do Baby Back Ribs.