Thanks everyone :thumbup:
Edited with more detail :)
I need some help with our wine selection for our wedding, we have people of all ages and all drink taste.
Can you please recommend a...
There was nothing there for me either and I wanted to get a good paying job.
We haven’t planned anything, Google has too much information that’s...
I went to Shalom and lived on the South Side. I got out of there as soon as I finished High School.
I should have mentioned that I'm from Bundy. I have never been to busy bee but my brother goes on about them all the time. I will have to try...
I have been rostered off for a month during the Christmas holidays. My partner and I have decided we are going to go on a road trip...
A few of my favourites
Garuva Restaurant - They have a bar in the back
Skyroom - They...
I love AJ Noodle! Great Vietnamese food.
The entertainment book is sold through social groups and charities.
I usually get mine from the...
Just search under the tab of vintage, i'm addicted to this website.
Just make sure the seller ships to Australia :-)
Try the pork knuckle, it's massive! German Club is one of the places my friends and I like to go for lunch. The beer is good as well.
Thanks for organising Amfibius!
I’m definitely entering this year :D
If you're in Brisbane city on a Friday night, the German Sausage Hut has set up a stall at the top of the mall. You can buy a few different...
I love this!!! thank you for sharing :)
I tried Hell Pizza in the Valley, and it was average.
I recommend Tomato Brothers New Orleans pizza, it kicks Pizza Capers version out the...
LR SUSHI!! best ever! They have one in Macarthur Central and on Felix St as well.
For lunch, i go to the following places;
Boardwalk - 2...
I just want to thank the Iron Chef team for taking over this, I'm really busy this year and don't have time to run it. Thanks again...
I'll email Amfibius and see if we can make July Iron Chef the official bake off, making it a month long event instead of a weekend thing.
I boil the potato until you can break them with a fork. Then i use my hand held electric mixer to mix them until they are fluffy.
I've never eaten there, but I assume they would have spicy food there.