TBH I don't use the BT/WiFi at all with mine (I have an Anova & a Sous Vide Surpeme Touch Plus Pro Random Other Name). There's just no real need...
Not a bad price for it all considered the WiFi and 1000W. Be keen to see how it compares to the Anova actually. BTW Good work on the sales pitch!
So does. Started doing my own, worked about 2kilos of the stuff over the past week Maple with Hickory Liquid Smoke (testing it out with the oven...
I'm in that boat myself, hence my usual house Gin of Sipsmith. There's plenty of good stuff in this thread though was the point I was making haha.
There's 3+ pages of people who like Gin :P
Definitely put the egg white in next time, it makes a huge difference and adds absolutely no taste or texture you're imagining. It basically turns...
I'd get on to Hippie if you want them quickly - I've not been to the pub in a while although any excuse is a good excuse haha. The Publican is the...
Normally just a tumbler with ice, sometimes with tonic (and or citrus/cucumber/herb addition). The Dutch (where Gin comes from) use a tulip shaped...
Pub near my place has a large-ish plant of these (maybe 1-1.5m around and the same high). Grows fine out in the garden even when frost is an...
Cheers for that, it's not something I'd ever considered or looked at to be honest. Will investigate it as an option. I do have a fondness for the...
Any thoughts on the Traeger on offer from BBQs Galore? I haven't been in to check it out (can't afford it at the moment either). I'm thinking of...
I sincerely miss the days when I owned a 4x Toastie maker...not cut through the middle either, the oooollllldddd style pockets. Picked up one on...
I recently got a couple of bottles:- - Bareksten Botanical Gin (Norway) which was really nice straight up or with a bit of fevertree tonic water....
Yeah I agree, really wish the Precision one was - bit of an oversight really. Guga was really impressed but said it's basically the first one...
Yeah brand new, I don't think they've gone on sale yet (was a delay or something apparently). The main advantage is that they're waterproof too....
I really feel for people that have that issue of skin irritation from chilli. You could wash it with dish detergent or isopropyl/rubbing alcohol...
I can't say I ever noticed it, if I wanted to be that accurate I probably wouldn't be using an immersion circulator either. Although you could...
I just found a triple smoked ham (purchased vacuum sealed at christmas and forgot all about it) so decided to sous vide it. Made a glaze for it:...
Seconding this one, it looks like a Hab.
I'm partial to a Sipsmith London Dry Gin. It's hands down my favourite gin, good flavours (unlike some other premiums that have very little) and...
