It's not exactly food porn, but I'm pretty excited to be competing in the World Food Championships in Vegas in November with my buddy Brett....
Take a very ripe banana. slice it. Freeze it. Put it in a food processor. BOOM frozen banana icecream. seriously, I don't know...
Oh man, that looks great! Good to see some good texas style BBQ in Oz. Bluesmoke is pretty good, but it's not texan :)
you forgot HP, Rackspace, Softlayer, Digital Ocean, Joyent, Century Link, and others :)
so who went? let's hear all about it.
Queso Icecream. We made 16 liters of it in a marathon session yesterday and took out first prize in the Wildcard category at the Austin Quesoff...
ISC used to sell a shirt that listed 8 and 9 and money and politics. I hear they know something about computer.
Layer 8 is money, Layer 9 is politics.
Security is a solved problem. We can bring back Telnet now.
The program is up. http://devopsdays.org/events/2014-brisbane/program/ note, often the best content comes out of the Openspaces.
It'll be worth it! example from DevopsDays Pittsburg http://vimeo.com/97697976
I hope all you folks back home in Brisbane are going to this! if you haven't been to a devopsdays conference, they're something special....
I just got back from a rush trip to brisbane and was at a wedding @ Portside and went past a thing called eat st which looked like a bunch of...
make cheese, remove curds, add enough salt to be a brine and any other spices etc you might want, chill, add meat.
It was a baked pasta dish. nothing fancy but pretty tasty. ------------------------ The Porchetta dish I posted a few weeks back was a trial...
36 hour sous vide pork belly porchetta. Rolled with transglutamise, dry brined overnight and then cooked sous vide for 36 hours at 68 deg....
Why not just download the devops? [img]
gah! bloody aussies getting theirs first!
I've been known to cure bacon and duck breasts in a dr pepper brine ... except I use DrP as the only liquid and just add salt/nitrate. for...
Depends when in April ... I'm actually heading back to brisbane for a wedding in April ... but I'll be around for the first two weeks. You...