It's not exactly food porn, but I'm pretty excited to be competing in the World Food Championships in Vegas in November with my buddy Brett....
Take a very ripe banana. slice it. Freeze it. Put it in a food processor.
BOOM frozen banana icecream.
seriously, I don't know...
Oh man, that looks great! Good to see some good texas style BBQ in Oz.
Bluesmoke is pretty good, but it's not texan :)
you forgot HP, Rackspace, Softlayer, Digital Ocean, Joyent, Century Link, and others :)
so who went? let's hear all about it.
Queso Icecream. We made 16 liters of it in a marathon session yesterday and took out first prize in the Wildcard category at the Austin Quesoff...
ISC used to sell a shirt that listed 8 and 9 and money and politics. I hear they know something about computer.
Layer 8 is money, Layer 9 is politics.
Security is a solved problem. We can bring back Telnet now.
The program is up.
note, often the best content comes out of the Openspaces.
It'll be worth it!
example from DevopsDays Pittsburg
I hope all you folks back home in Brisbane are going to this!
if you haven't been to a devopsdays conference, they're something special....
I just got back from a rush trip to brisbane and was at a wedding @ Portside and went past a thing called eat st which looked like a bunch of...
make cheese, remove curds, add enough salt to be a brine and any other spices etc you might want, chill, add meat.
It was a baked pasta dish. nothing fancy but pretty tasty.
The Porchetta dish I posted a few weeks back was a trial...
36 hour sous vide pork belly porchetta.
Rolled with transglutamise, dry brined overnight and then cooked sous vide for 36 hours at 68 deg....
Why not just download the devops?
gah! bloody aussies getting theirs first!
I've been known to cure bacon and duck breasts in a dr pepper brine ... except I use DrP as the only liquid and just add salt/nitrate.
Depends when in April ... I'm actually heading back to brisbane for a wedding in April ... but I'll be around for the first two weeks. You...