Oh I completely forgot they restructured the start of game :(
I'm super keen.
I'm getting back into wow these school holidays.
Anybody keen to roll a new character tonight?
I haven't actually maxed a...
This weekend I'm going to be in Melbourne for All Hell Breaks Loose (Sunday), but need some stuff to fill up my Saturday.
Anybody know of a decent site to sell both boxed and unboxed sets? Looking to offload a few :(
Anybody know how to test these working? They light up, but I can't find the option to remap them for any functions through the iCUE software. It...
Yeah garlic is much of a muchness. I do love my garlic, and in a normal stir-fry with meat I do add garlic st the start with the oil. But then I...
Friend just lost her lil Jack Russell because someone had their dog off a leash in a public area which attacked him :(
Vet couldn't save him.
Nah, personally I don't care (I'm keeping this one) but in the future, I'm going to make sure I use pocketholes on the outside.
Well I'm sorta taking it as a design idea, and I'm going to use angled grain for the top, so it sorta feeds into it...
So I'm pretty happy with how this is going. Plugging along. Few hours here, few hours there. Just had a couple of days straight sanding and then a...
Most people would know how to do this, but I'd never (in my whitest dreams) have imagined to use things like oyster sauce!
So what you wanna do...
And another! :D
Use the bottom of a pan to smoosh meat flat (works fantastically for chicken breast)
Game changing tips of the day.
Make your own sauce. Mayo, worstechire and choice of hot sauce. Perfection. Top it up with some garlic, and ya...
Pretty straight recipe.
Teaspoon of chives
Knob of butter
Cheese (I went with Gouda)
2 slices of your choice of bread
350g thin-cut minute steak, very thinly sliced into strips
3 tbsp cornflour
2 tsp Chinese five-spice powder
100ml vegetable oil
1 red pepper,...
I'm honestly thoroughly enjoying it. I've even been baking lately. Horrifying thought! :D
Interesting. Very different recipe. Might need to try that one!
The one I did tonight took a bit of prep tbh. Was a pain :D
I got the original...
So I'm kinda diggin this whole 'cook' idea :D
Latest I've cooked was butter chicken (surprisingly very little butter :D)
1 Cup of...
Wicked wings aren't on the menu? What but-fuck-shit-hole you living in?
Gross. Make your own :D
Josh Weissman (I think it was his) did a killer double coated wing in the air fryer.
But doing bits and pieces in it....