Click to view full size! Which kinda failed... I used shoulder ham which is highly fat free, so there actually wasn't much fat to be cooked out of it, and I think I cooked it for a bit too long as most of it became crisp and felt like I was eating crackling. I was hoping to achieve a bacon weave & egg roll, with the bacon weave acting as the roll. I used an electric fan forced oven, heated to 200C with the bacon in the oven from cold (not preheated in other words). Despite the stuff up, it was still enjoyable.