Ok bit the bullet and decided to make a "Bacon Explosion" and had intentions of photgraphing the progress as i made it but found it to be a sticky messy procedure that didnt lend itself to progress shots with out contantly washing my hands. This wouldnt have been an issue but its stinking hot up here today and didnt want to have raw ingredients sitting around while i mucked around. Ingredients :- Bacon!!! duh Pork mince:- they recommend on the recipies to just buy sausages of some random flavour and skin them and use this mince. I decided to buy basic pork mince and added chopped onion, rosemary, sage, cummin, garlic powder, parsley and morocan seasoning(mild). Masterfoods Smokey BBQ Seasoning (bacon rub) Three 3's Family Recipe BBQ Rib Sauce Method: Made a 6 x 5 rasher weaved Bacon mat placed the BBQ rub on the Bacon spread the mince on the Bacon mat placed more BBQ Rub placed the cooked remains of the Bacon cut into 1inch(approx) bits onto the mince and added the BBQ sauce. Rolled the mince and Bacon bits into a roll and then rolled the "Log" into the Bacon mat. Finished product. Uploaded with ImageShack.us Now im not particularly happy with the roll it become a little flat i think i had the pork mince inside a little too thick i also clumped ii on in handfulls and pressed it down i think clumping it all in the centre and working it to the edges would have provided a more combined mince to roll up. But the testing will be in the tasting later tonight.