Sorry for the lack of pics first up, i was in a rush to get these done so i only grabbed the camera when i remembered it so every step is not covered with an image. First off and ingredients list... 1kg of chuck beef diced to bite sized pieces 2-3 rashers of bacon 2 cloves of garlic 1 carrott 1 stick of celery 1 onion 4-5 mushrooms 1tsp rosemary 1tsp thyme 1 can of Guinness 1 cup of beef stock corn flour to thicken if needed. First up chop your veggies and add them along with the garlic to a large pan to sauté until tender Once the carrots are soft add a handfull of chopped mushrooms. The brown your beef and bacon in a separate frying pan until nice and brown. Then add that to your veggies and add in the Guinness, stock and herbs and let simmer for about an hour until the liquid has reduced and the beef is tender. Then let cool Pie Base. 2 cups of plain flour 1/2 tsp salt 2/3 cup of hot water 60g butter Sift flour and salt into a bowl and form a well in the middle. Mix hot water and butter together then pour into well. Mix until a dough forms and then knead the dough for 4-5 minutes before separating into 6. Roll out the dough until they fit in their lightly oiled tins. Fill with steak and guinness filling and top with a sheet of puff pastry. Crimp the edges and eggwash the tops to help them brown. Bake in a 180c oven for about 40 minutes.