BobsYourUncle's Fried Wantons

Discussion in 'Geek Recipes' started by BobsYourUncle, Apr 24, 2009.

  1. BobsYourUncle

    BobsYourUncle Member

    May 8, 2002
    Gold Coast, QLD
    BobsYourUncle's Fried Wantons

    First off, this almost didn't happen. I got engaged a few days ago, and have had other things going on, and had almost resigned to not entering since I'm not going away to visit family this weekend. I guess what I'm saying is, feel free to vote for me as an engagement present! :lol:

    Ok, Ingredients:
    300g pork mince
    100g cooked prawn meat, minced
    1 cup diced wombok
    3 shallots, diced
    2 tsp ginger, finely diced
    2 tsp garlic, finely diced
    3 birdseye chillies, finely diced
    A good squirt of tube coriander, or a handful of finely diced fresh leaves (a possum keeps eating mine :upset:)
    1 tsp szechwan pepper, roasted in a dry pan and ground
    2 tsp sesame oil
    1 tbs soy sauce
    2 tsp chinese rice wine
    wanton skins

    Mince the prawn meat and and dice the other spices/veggies, and combine in a mixing bowl with the sesame oil, soy sauce and rice wine. Mix well (get your hands dirty).



    Now spoon the mixture onto wanton skins, and brush water around the edges with a pastry brush. Bring the corners together and scrunch/twist to seal.


    Deep fry (at about 180-190) for a few minutes until golden, then eat. I like mine with sweet and sour sauce.



    These things are delicious, very tasty.

    Finally, a shameless close-up:
  2. triggerhippie

    triggerhippie Member

    Aug 2, 2002
    Thanks for the recipe, I'm gonna try it very soon :)
  3. plainfaced

    plainfaced (Banned or Deleted)

    Apr 28, 2009
    Dulwich Hill
    This makes me want to go to Golden Harbour..
    Thanks :mad:


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