BobsYourUncle's Fried Wantons

Discussion in 'Geek Recipes' started by BobsYourUncle, Apr 24, 2009.

  1. BobsYourUncle

    BobsYourUncle Member

    Joined:
    May 8, 2002
    Messages:
    227
    Location:
    Gold Coast, QLD
    BobsYourUncle's Fried Wantons

    First off, this almost didn't happen. I got engaged a few days ago, and have had other things going on, and had almost resigned to not entering since I'm not going away to visit family this weekend. I guess what I'm saying is, feel free to vote for me as an engagement present! :lol:

    Ok, Ingredients:
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    300g pork mince
    100g cooked prawn meat, minced
    1 cup diced wombok
    3 shallots, diced
    2 tsp ginger, finely diced
    2 tsp garlic, finely diced
    3 birdseye chillies, finely diced
    A good squirt of tube coriander, or a handful of finely diced fresh leaves (a possum keeps eating mine :upset:)
    1 tsp szechwan pepper, roasted in a dry pan and ground
    2 tsp sesame oil
    1 tbs soy sauce
    2 tsp chinese rice wine
    wanton skins

    Mince the prawn meat and and dice the other spices/veggies, and combine in a mixing bowl with the sesame oil, soy sauce and rice wine. Mix well (get your hands dirty).

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    Now spoon the mixture onto wanton skins, and brush water around the edges with a pastry brush. Bring the corners together and scrunch/twist to seal.

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    Deep fry (at about 180-190) for a few minutes until golden, then eat. I like mine with sweet and sour sauce.

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    These things are delicious, very tasty.

    Finally, a shameless close-up:
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  2. triggerhippie

    triggerhippie Member

    Joined:
    Aug 2, 2002
    Messages:
    119
    Location:
    Brisbane
    Thanks for the recipe, I'm gonna try it very soon :)
     
  3. plainfaced

    plainfaced (Banned or Deleted)

    Joined:
    Apr 28, 2009
    Messages:
    133
    Location:
    Dulwich Hill
    This makes me want to go to Golden Harbour..
    Thanks :mad:

    :D
     

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