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Breakfast Muffins!

Discussion in 'Geek Recipes' started by Bambi_1319, May 3, 2012.

  1. Bambi_1319

    Bambi_1319 Member

    Joined:
    Oct 3, 2006
    Messages:
    724
    Location:
    Tasmania
    SO today I made these. My partner recently kinda discovered he's gluten intolerant, looking for things that work well with gluten free flour, found a recipe for egg and bacon scones and changed it a bit, removed cream and added avocado and sour cream, etc etc. These worked fantastically!

    2 cup plain flour (gluten free works well also)
    1 tbs baking powder
    6 short cut bacon rashers
    6 eggs
    1 avocado
    1/2 cup sour cream
    2 tbspoon butter
    t large tomato, diced
    1 cup cheese
    salt+pepper

    Mix flour, baking powder, 3 eggs, sour cream and avacardo
    Part cook bacon, add remaining 3 eggs and LIGHTLY scramble (still very runny) add to flour mixture
    Add cheese, tomato and salt/pepper to taste

    put in 180degree oven until golden brown.


    Batch makes ~15 muffins

    (1st number's WHOLE batch :| 2nd is about 1 muffin!)
    Calories 2637| 175.9
    Carbs 287| 19.1
    Fat 117| 7.8
    Protein 92| 6.3
    Iron 29| 1.9
    Calcium 84| 5.6

    shitty iPhone photo

    Click to view full size!
     
  2. Tinian

    Tinian Member

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    Nice, I'll try this. Thanks for sharing. :thumbup:
     
  3. X-ZemPt

    X-ZemPt Member

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    Location:
    Sunshine Coast QLD
    They look good! I will have to give these a go! :thumbup:
     
  4. pugsley

    pugsley Member

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    Interesting choice adding the avocado. I would never have thought about putting it in with sour cream as a substitute for cream. Did you leave it as chunks or did it just blend in with the flour?
     
  5. Furious

    Furious Member

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    Apr 28, 2005
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    Location:
    Melbourne, Australia
    I made this on the weekend and they are awesome! I had to substitute milk for the sour cream, becuase I couldn't be arsed going to the super market. I also added some black olive slices and and some chilli flakes.

    I answer to someone, I mashed my 'cado up.

    Great recipe :thumbup:
     
  6. ronald_r32

    ronald_r32 Member

    Joined:
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    Location:
    hobart
    Made these yesterday afternoon, all gone by this morning haha. Read the bacon part wrong. I used middle bacon, so they were very bacony. Yum yum
     
  7. OP
    OP
    Bambi_1319

    Bambi_1319 Member

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    Location:
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    I smooshed up most of it but left a few lumps lol

    Bacon works whatever way, just what I used!
     
  8. OP
    OP
    Bambi_1319

    Bambi_1319 Member

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    Another Photo, bit too much tomato made them, fall apart a bit :|


    Click to view full size!


    *ones on the right are different ololol
     
  9. BlueRaven

    BlueRaven should just have a blog.

    Joined:
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    Location:
    Sydney
    You know those mornings when you really want bacon and eggs but can't be arsed cooking them? Bambi has just saved us all.

    Must try, will report back. Thanks! :thumbup:
     
  10. OP
    OP
    Bambi_1319

    Bambi_1319 Member

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    You could totally freezer them then microwave them in the morning.
     

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