Buttermilk Chicken

Discussion in 'Geek Recipes' started by sgtraven, Mar 30, 2013.

  1. sgtraven

    sgtraven Member

    Joined:
    Sep 10, 2004
    Messages:
    3,041
    Location:
    Vic, Glenroy
    A variation of this is what i put up at the the Red Head bbq festival comp in melbourne.
    a great "base" to add to, in my case i stuffed wingets with cream cheese and jalapeno's

    Ingredients

    Chicken (wings, wingets, drumets or drumbs)
    Buttermilk (i can only describe this stuff as runny yogurt, its the base of an indian lasi)
    Rub


    1. prep your chicken by cutting away large pieces of fat
    2. add enough buttermilk to a bowl to coat all the chicken and let soak for about an hour
    3. bring bbw to 250-300f
    4. place buttermilk chicken pieces on the barby. about 20mins in sprinkle with your favorite rub and turn.
    5. these are done once a light brown, they will be pale in colour but check the internals for temp. at 250 it should take about 40-60mins for a slow cook

    cooking time is about 60mins

    here are the cream cheese and jalapeno stuffed ones
    [​IMG]
    599110_10152076400174240_184445655_n by Brett Robinson, on Flickr
     
  2. Azuras

    Azuras Member

    Joined:
    Nov 20, 2009
    Messages:
    577
    Location:
    Perth
  3. OP
    OP
    sgtraven

    sgtraven Member

    Joined:
    Sep 10, 2004
    Messages:
    3,041
    Location:
    Vic, Glenroy
    haha,

    i mean BBQ but that sure would be entertaining
     
  4. sammy_b0i

    sammy_b0i Member

    Joined:
    Jun 29, 2005
    Messages:
    3,288
    Location:
    ACT 2914
    You're going to need a bigger BBQ... ;)
     
  5. OP
    OP
    sgtraven

    sgtraven Member

    Joined:
    Sep 10, 2004
    Messages:
    3,041
    Location:
    Vic, Glenroy
  6. sha

    sha Member

    Joined:
    Sep 30, 2003
    Messages:
    370
    Location:
    Muswellbrook

Share This Page