Chocolate Mousse with Raspberry Compote

Discussion in 'Geek Recipes' started by grimninja, Jan 18, 2011.

  1. grimninja

    grimninja Member

    Joined:
    Apr 19, 2008
    Messages:
    217
    Location:
    Newcastle
    First post in the Recipes session so no hatings haha I joke, please be totally honest.

    Ingredients:

    Chocolate Mousse
    160g of dark chocolate (I used Lindt 70%)
    3 Eggs - Separated into Whites and Yolks
    3 teaspoon of icing sugar

    Raspberry Compote
    170g of Raspberry (I used frozen)
    Icing sugar (to adjust sweetness)

    Method

    1. Place the raspberry and a teaspoon of icing sugar into a small saucepan over low heat, stirring occasionally (try not to break them) until the the raspberry have soften and liquid has been release.

    2. Add extra icing sugar to adjust sweetness and mix in and put aside to allow raspberries to cool.

    3. Melt chocolate ( I used double boiler method)

    4. Add egg yolks one at a time to the melted chocolate and mix in well.

    5. Whip egg whites until soft peak while gradually add icing sugar.

    6. Take 1/4 of egg whites and mix into the chocolate mixture, then fold remaining egg whites into the mixture.

    7. Assemble the dessert.

    Picture:


     
  2. Oppressa

    Oppressa Member

    Joined:
    Jun 5, 2004
    Messages:
    5,559
    Location:
    Sydney
    *Attempts to bite screen*

    Looks delicious
     

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