So I picked up a second hand food dehydrator a few months back, and with a long bush walk coming up in SW Tasmania, it seemed a good opportunity to give it a try. So a couple nights ago I brewed up a batch of bolognese, and put it on, taking care to remove as much moisture from the mince during cooking. It’s taken 2 days, but the result is pretty tasty, and definitely better than the continental packet pastas I’ve taken hiking with me in the past. Anybody know any other good meals/recipes that would work well in one of these machines? Or any other good lightweight and compact meals?