Ok, hear me out. Everytime I mention that I will cook this, I get weird looks and questions about my sanity. However, after tasting everyone is very impressed. Hence, I will share the secret receipe with you here. Needed are: Eggs Flour Milk A pinch of salt (optional) Bacon cut into strips A little oil for pan grease Method: Break the eggs into a bowl Whisk in flour until the mixture is too thick to whisk and sits in a lump. Add a little milk and whisk it through. At this stage you need to make the mixture smooth. Keep whisking and milking until your batter is slightly thicker than milk and has bubbles on the surface. This is where you add your pinch of salt to the batter. Your batter should contain no lumps, keep whisking until they are gone. Fry up some bacon in your lightly greased pan. When the bacon is almost the way you like it, cover it with a ladle of batter. When the top of you pancake bubbles and then sets, it is time to turn over the pancake. When the other side is of a nice colour, you are ready to serve. Cover with a little Golden Syrup or Brown Sugar and tuck in. Tips: *Pan heat is quite important to get proper pancakes. If the pan is too hot, cakes will burn before setting. *I suggest starting off your batch with a plain pancake to test the heat of the pan. If you have cooked pancakes before, this will be a piece of cake. If you haven't cooked pancakes before, don't worry. Ingredients are only worth 5 bucks and if you mess it up, it's not a big deal.