Somone raved about one of these Santoku-style knives to me recently, claiming to use them for cutting just about everything. Have any of you peoples used one? If so, what do you think of them? NOTE: I AM REFERRING TO THE "GANTON" SCALLOPED EDGE KNIVES. FURI BRAND USED ONLY FOR DEMONSTRATION OF TYPE OF KNIFE...NOT FOR AN OPINION ON FURI BRAND.