One of my favourite meals - and it's actually pretty easy. Few ingredients, 2 big cloves or garlic, half (or more) of a chilli including seeds, good handful of basil, half a red onion diced up. 2 cans of crushed tomatoes and about 400-500grams of marinara mix. Fry up the garlic and onions, then add in the marinara mix and the chilli. Once the seafood is pretty much cooked, add in the tomatoes and a good bit of salt and pepper. At the last minute add the basil and give it a stir. Add the pasta and it should end up like this!