I have 1/2 a carton of buttermilk left so I will maybe do some more this weekend . The crunch was phenomenal. 1/3 of a tin of chipotle peppers & sauce into 1 cup of buttermilk Marinate Overnight 6-8 chicken thigh fillets 2 cups plain flour, 1 tsp Smoke Paprika, 1/2 tsp Salt, 1/2 tsp Ground black pepper, 1/2 tsp each of Onion & Garlic powder. Dip chicken in flour mix then for extra crunch/coating redip the floured fillets in the buttermilk mixture and repeat. Fry the pieces for 7-8 minutes in 175c Oil.
will have to give it a try one day also, where do you get good burger pickles? i've tried a couple from Woolworths and they're average
I'm still trying to get hold of some myself - but picklehead are supposed to be the tits. On FB no website.
My secret ingredient for fried chicken coating is bicarb soda. Gives it an interesting nice bubble crunchy texture.
i tried some cheapie bread and butter ones from Woolies, were waaaaay too sweet are these ones sweet? i want a vinegar/pickled taste mix a little into the flour mixture?
Could possibly bit a bit too sweet for your liking then. If you're after something just tart like a macca's pickle these are not for you.
Please excuse the poor photo quality but here's last nights dinner 2.8KG Rangers Valley black market ribeye Reversed seared to an internal temp of 48 degrees Celcius then thrown almost directly above fully ashed goals for 3 minutes each side. The result was perfectly cooked med-rare steak. This with sides was enough to feed 6 of us!
