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Food porn thread

Discussion in 'Geek Food' started by Amfibius, Aug 9, 2007.

  1. -AL-

    -AL- Member

    Joined:
    Jul 16, 2001
    Messages:
    559
    Hot & humid today.
    Chicken cooked on the BBQ. Simple Mango salad.
    Perfect.

    1000007310.jpg 1000007312.jpg 1000007313.jpg
     
    sammy_b0i, 303-Acid and Madengineer like this.
  2. -AL-

    -AL- Member

    Joined:
    Jul 16, 2001
    Messages:
    559
    Fried chicken...
    1000007339.jpg
     
  3. -AL-

    -AL- Member

    Joined:
    Jul 16, 2001
    Messages:
    559
    Enchiladas
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  4. theasianbuffguy

    theasianbuffguy Member

    Joined:
    Apr 11, 2020
    Messages:
    451
    Haven't posted here in a while, so here is a bit of dump from the past few months:

    October:
    [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG]

    November:
    [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG]

    December:
    [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG] [​IMG]

    (if you couldn't tell, December I ate a lot of Pho, probably like 3 times a week, one week I ate Pho every single day)

    But yeah this has been the past 3 months. Catch ya guys in the future lol
     
    scrantic, salmon, BlueRaven and 2 others like this.
  5. BlueRaven

    BlueRaven should just have a blog.

    Joined:
    Jul 29, 2010
    Messages:
    7,208
    Location:
    Sydney
    ^ Me sitting here like "links are broken, it's just whitespace."
    And then... :D

    Tried out the rotisserie set that came with my Aldi convection ("air fryer") oven over the break with brined and butter-basted chicken.
    Served with an awesomely rich and flavoursome pan juice gravy, and a simple salad of rocket/baby spinach + parmesan + toasted pine nuts dressed with 6-year-old "Condimento Balsamico Autentico".

    Brined Rotisserie Chicken_01.jpg Brined Rotisserie Chicken_02.jpg Brined Rotisserie Chicken_03.jpg

    My personal Boxing Day snack plate: ham off the bone, smoked salmon with lemon juice and pepper, couple of different cheeses, pate, crackers and garnishes.

    Boxing day snack plate.jpg

    Boxing day dessert was a Cherry/Apple/Coconut Crumble that I made with leftover fresh fruits.

    Cherry & Apple Crumble_01.jpg Cherry & Apple Crumble_02.jpg
     
    pepsimax, salmon, Stooge007 and 2 others like this.

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