Food porn thread

Discussion in 'Geek Food' started by Amfibius, Aug 9, 2007.

  1. salmon

    salmon Member

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    Not going to lie it was pretty awrsome, the mrs is starting to get the shits with all the BBQ and burgers of late and I owe her a few desserts and soups haha....

    I love tomato on a burger but the criteria for the competition was a stoner burger so I didn't think tomato would make the cut
     
    Last edited by a moderator: Jul 18, 2017
  2. mmBax

    mmBax Member

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    Hits the criteria pretty well then I'd say.
     
  3. methodMAN

    methodMAN Member

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    Hey salmon, awesome cooks there.

    What cut of lamb is that and where do you get your meats from locally?

    I am in 2230, most of our red meat lately I have been purchasing from the meat emporium at Alexandria when its on sale, I work close by.

    cheers

    mM
     
  4. salmon

    salmon Member

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    Hey mate the lamb cut is just a rolled lamb loin that I scored from Miranda coles at half price, locally I get my meat from farm to plate at the park side plaza miranda... maininly just beef shorties because they're nice and cheap there and I've told the butcher what I'm after, brisket, pork ribs, Boston but, lamb shoulders and snags from Stapletons gymea, I used to work for them as a butchers assistant when I was a teen, other than that I'm a tradie that works heaps in Alexandria so I pop in often and also grab sale items and what not.
     
  5. Alby1976

    Alby1976 Member

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    That burger literally got me salivating, and I've already eaten. Yummo.
     
  6. broccoli

    broccoli Member

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    I think tomato would have detracted from the sweet and sour pickle. I love tomato, but sometimes there are other things that'll have the "oomph".
     
  7. salmon

    salmon Member

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    The pickle and raw onion added texture and the right amount of acidity to cut through the pork and beef I think, always have to have some sort of acidity in a burger be it, pickles, onion, tomato or a dressing of some sort
     
  8. scon

    scon Member

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    Just needed a couple onion rings and she'll be right! :D
     
  9. scon

    scon Member

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    Had some pretty good chicken wings up in SF today.

    [​IMG]
     
  10. broccoli

    broccoli Member

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    They look nice, were they very hot?
     
  11. scon

    scon Member

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    Nah barely hot at all, mostly just sweet. Tasty tho.
     
  12. broccoli

    broccoli Member

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    Yum. Sounds and looks good.
     
  13. scon

    scon Member

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  14. broccoli

    broccoli Member

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    it really isn't fair you posting all the lovely local food when we can't get anything like it :( sad starving don't-got-no-mexican
     
  15. scon

    scon Member

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    I'd trade the above for a meat pie or sausage roll right now :D
     
  16. scon

    scon Member

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  17. xentar

    xentar Member

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    Oh Ricey Instant Rice Vermicelli Pork Flavour
    (If I knew this thread existed last night I would have grabbed some lettuce from my bag of mixed leaves =/)
    [​IMG]
     
  18. scon

    scon Member

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    That looks pretty f'n good. Love simple noodle dishes. One of my most eaten things is Shin Raymun Instant Noodles with a fried egg.

    [​IMG]
     
  19. scon

    scon Member

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    So I made this today:

    [​IMG]

    After eating some pretty damn awesome shrimp and grits.

    [​IMG]
     
  20. scon

    scon Member

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    Fine. I'll keep going then. Totopos and Pescadero al Pastor Tacos from Nopalito in SF.

    [​IMG]

    [​IMG]
     

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