This is a recipe a friend sent to me after I tried his home made chilli oil. It is a truly epic oil that can be added to to almost anything with spectacular results. I love it on eggs, pasta, noodles, toast. Originally from here: http://boingboing.net/2014/06/18/how-to-make-chili-garlic-black.html My mate and I change things up such as increasing the number of garlic cloves or the amount of black beans. Ingredients: ¾ cup dried red chili flakes ½ cup Chinese fermented black beans 20 large garlic cloves (or a bucket load. I buy 1kg peeled packets from asian grocer) One 3-4" piece of fresh ginger 2 ¾ cups peanut oil ½ cup plain sesame oil (Make sure you get pure oil) Method: Chuck it all in a saucepan and cook it at 225F for 30 mins. I use a thermometer as getting the correct temp is important. Enjoy! Click to view full size! Click to view full size! Click to view full size! Click to view full size!