Gingered Dutch Apple Cake

Discussion in 'Geek Recipes' started by 303-Acid, Aug 24, 2014.

  1. 303-Acid

    303-Acid Member

    Joined:
    Jun 29, 2001
    Messages:
    2,556
    Location:
    Beaumaris, Vic
    I had some stewed apples I wanted to use up so searched for a recipe and found this. It's quite easy and very tasty. I didn't have any walnuts so left them out, also substituted preserved ginger for some minced ginger. Source

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    Ingredients:
    3 tbsp butter
    1/2 cup sugar
    1 egg
    1 cup sifted self raising flour
    1/2 cup milk
    1 cup stewed apples
    1 tsp cinnamon
    dash of lemon juice
    2 tbsp brown sugar
    1/2 cup chopped walnuts
    1/2 cup sultanas
    1 tbsp chopped preserved ginger

    Method:
    Cream butter and sugar. Add the egg and beat well. Then stir in the flour a few spoonfuls at a time, alternating with the milk. Pour into an 8 inch tin.

    Combine the apples, cinnamon, lemon juice, brown sugar, walnuts, sultanas and ginger. Spoon on top of the cake mixture. Bake in a 190°C oven for around 45 minutes.

    Slice and serve still warm with cream.

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  2. broccoli

    broccoli Member

    Joined:
    Feb 21, 2010
    Messages:
    19,163
    Location:
    Perth
    oh, YUM! I'd go a slice of that.
     
  3. JPHarvey

    JPHarvey Member

    Joined:
    Jul 18, 2006
    Messages:
    246
    Location:
    Geelong, Victoria
    This looks nice :) Me and the missus will have a crack!
     

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