I had some stewed apples I wanted to use up so searched for a recipe and found this. It's quite easy and very tasty. I didn't have any walnuts so left them out, also substituted preserved ginger for some minced ginger. Source Ingredients: 3 tbsp butter 1/2 cup sugar 1 egg 1 cup sifted self raising flour 1/2 cup milk 1 cup stewed apples 1 tsp cinnamon dash of lemon juice 2 tbsp brown sugar 1/2 cup chopped walnuts 1/2 cup sultanas 1 tbsp chopped preserved ginger Method: Cream butter and sugar. Add the egg and beat well. Then stir in the flour a few spoonfuls at a time, alternating with the milk. Pour into an 8 inch tin. Combine the apples, cinnamon, lemon juice, brown sugar, walnuts, sultanas and ginger. Spoon on top of the cake mixture. Bake in a 190°C oven for around 45 minutes. Slice and serve still warm with cream.