The crappiest coffee I could ever stand was Moccona. And even then, original was barely tolerable until Indulgence came along which was then upstaged by Ristretto. All of them were still awful though when compared to peak roasted speciality beans freshly ground just before using in an infusion or pourover brew. But I digress. The point is that I kept the fucking jars 'cause the jars are fucking awesome. Well, I mean, I kept some of them, 'cause they build up quick when you're too poor to afford beans, but I kept more than enough to satisfy my pantry storage needs, among other things. Go on, admit it, you like Moccona more for the jars than the coffee. It's OK, you're among friends.