As im house sitting for the folks atm i was sitting here remembering the smell and taste of delicious hot sausage rolls straight out the oven we used to have as kids. It wasnt long before i was looking through some of mums recipes and decided what the heck ..... LETS MAKE SOME ! Heres what you'll need: about 1kg of mince - (i used pork mince) 2 grated onions 2 grated garlic cloves 1 handful of chopped parsley 2 tsp of mixed herbs 1/4 cup of milk 2 cups of bread crumbs (if you dont have any make your own they - i just mix in a coffee grinder) 4 sheets of puff pastry 1 lightly beaten egg 2 x lightly greased oven trays Method: Once youve chopped / grated your ingredients simply mix the mince, garlic, onion, parsley, herbs, bread crumbs and milk with your hands in a bowl until all the ingredients are mixed evenly throughout. Place your 4 sheets of puff pastry on the bench and cut them halves. brush the top and bottom of each half with some egg wash then lay some of the mixture in a long roll along the middle of each sheet. fold the sheet over to make a long sausage shape & paste some more egg mixture of the top. Cut each long roll into halves and then halves again (seems to make good bit sized serves) and prick each serve with a fork. Place into a moderate oven 190deg for 25 - 30 mins And there you have ... sausage roll goodness - way better than the shops! I used mums kick ass home made sauce which has a nice sweet spicyness to it. You could use sweet chilli sauce for a bit of bite or perhaps chop some chilli into the mixture.