Mind me asking you how much the temp controller cost? And what changes you made to the kit? I've got a gluten free belgian jaggery and saffron ale on the ferment on the moment. Like you I'm hoping it turns out good. Also good to see a fellow brewer who loves Belgian Beers. I'm going to tackle a gluten free extract version of this next, http://www.homebrewtalk.com/f73/pink-elephant-delirium-tremens-clone-112957/ Don't know your experice but if you love belgians I think you might like this (shouldn't be too hard to convert to extract if it isn't in the thread already). There is a recipe a recipe for Duvel in the 250 clone brew BYO magazine, if you like that as well. Pretty sure it's all grain and extract versions. After that I'm going to do a Belgian IPA, which should be very interesting. Still looking for a good recipe for that.