So...after moving out with the mrs to a 1bdr unit, not given the approval to have my fermenters in the lounge room, then becoming single and moving out to a place with ample, cool space, another brew will go down this Saturday! I'll be resuming my last recipie found here, but with slight modifications! 250g Lager/Pilsner grain pack 2kg Liquid Lager Malt Extract 1kg Liquid Wheat Malt Extract 350g Dextrose 1g Galaxy (15 % AA) – 15min boil 15g Galaxy (15 % AA) – 5min boil 15g Galaxy (15 % AA) – Dry Hop (in 3 days) 15g Galaxy (15 % AA) - Dry hop (2 days before bottle) 2xSaf Ale Us-05 Yeast, or Wyeast 1056 American Ale Yeast - rehydrated When brewsvegas was on in Brisbane, I was lucky enough to run into one of the head brewers for stone and wood. Considering my recipe is a stone and wood pacific ale clone attempt, it worked out quite good. Turns out for 2500L, they use a single handful of galaxy for bittering. So I will reduce the 30g to 1g. I don't know if 1g will really make a difference, but considering they use a handful for 2500L, 1g probably sounds about right. I originally said there was sort of a funny flavour, and I reckon it was the galaxy bittering, so I'm super exited to see how this turns out. edit: ill probably do 1-2 extract brews to get back into the swing of things, then look at moving onto a BIAB setup. Does anyone have any recommendations for places that sell the good filters for BIAB? Cheers.