So does. Started doing my own, worked about 2kilos of the stuff over the past week Maple with Hickory Liquid Smoke (testing it out with the oven rather than firing up the smoker and watching that) and all the curing salt. So far so good. Need to portion it out and freeze what I'm not using immediately. Tasty Tasty stuff and quite economical all things considered. I tried the maple flavoured curing salt from them but it really doesn't add any flavour to it so would recommend just buying maple syrup and using that (especially great with a chamber vacuum sealer).