Honey Smoked ribs and Corn Bread

Discussion in 'Geek Recipes' started by sgtraven, Mar 22, 2012.

  1. sgtraven

    sgtraven Member

    Joined:
    Sep 10, 2004
    Messages:
    3,042
    Location:
    Vic, Glenroy
    Corn Bread:
    • 2/3 cup white sugar
    • 1 teaspoon salt
    • 1/3 cup butter, softened
    • 1 teaspoon vanilla extract
    • 2 eggs
    • 1 1/2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1 1/4 cup cornmeal
    • 1 1/3 cups milk
    Honey Butter:
    • 3/4 cup butter, softened
    • 1/4 cup honey
    Directions:
    1. Preheat oven to 400 degrees F. Lightly grease an 8 inch square cake pan.
    2. In the bowl of a stand mixer with the flat beater attached, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition. In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.
    3. To make honey butter, in a small bowl, mix butter and honey until smooth. Set aside.
    4. Bake in preheated oven for 30-40 minutes, or until golden brown. Serve warm with honey butter.




    Rib Rub:
    • 4 teaspoons paprika
    • 2 teaspoons salt
    • 2 teaspoons onion powder
    • 2 teaspoons fresh ground black pepper
    • 1 teaspoons cayenne
    • 4 tablespoons of Brown Sugar
    • Yellow Mustard (for rubbing the ribs)
    Rib Juice:
    • 1 cup of apple cider Vinegar
    • 1 cup of Water
    • ½ cup of brown sugar
    • 3 tablespoons of paprica
    • 2 tablespoon of cayenne
    Sauce
    • Jack Daniels BBq Sauce (honey one)
    Directions:
    1. Bring BBQ up to 225F (about 105-110c) this is achieved using a Stoker unit in my case or can be achieved using minion method or snake method and a water pan. Use Smoking chips of your choice (I used apple wood)
    2. Apply mustard to ribs and smooth out then sprinkle rub over ribs
    3. Place Rib Juice into pot and reduce until 1/3
    4. Cook ribs until they reach an internal temp of 160f (indirect cooking over water pan or heat shield)
    5. Place ribs in foil wrap and add a dash of rib juice
    6. Cook ribs until they reach 175F
    7. Take ribs out of foil, and apply Rib Sauce (lots of it)
    8. Cook until ribs reach 180F
    [​IMG]
    Smokey Ribs - Jack Daniels and Honey by Brett Robinson, on Flickr
    [​IMG]
    Smokey Ribs - Jack Daniels and Honey by Brett Robinson, on Flickr
    [​IMG]
    Smokey Ribs - Corn Bread with Jack Daniels and Honey Ribs by Brett Robinson, on Flickr
     
  2. quartz_donkey

    quartz_donkey Member

    Joined:
    Apr 18, 2006
    Messages:
    2
    That looks awesome man. There's this place in Brisbane called smoke in west end that does ribs and corn bread and this stuff looks even better.
     
  3. OP
    OP
    sgtraven

    sgtraven Member

    Joined:
    Sep 10, 2004
    Messages:
    3,042
    Location:
    Vic, Glenroy
    You mean blue smoke grill?
    I've been there a few times (when I'm in bris for work) its great.
    Yes, I think mine were a little better but only because I have the advantage of taking them out exactly when they were done unlike a place where you have to keep to temp for customers.
     
  4. OP
    OP
    sgtraven

    sgtraven Member

    Joined:
    Sep 10, 2004
    Messages:
    3,042
    Location:
    Vic, Glenroy
    making this again tonight
     

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