How do YOU Milo? (aka - fastest route to diabeetus)

Discussion in 'Geek Food' started by Kommandant33, Jun 29, 2014.

  1. ChinoPD

    ChinoPD Member

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    Half full Nutella jar

    Fill with Milo

    Get teaspoon

    Scoop Milo, making sure you scrape a bit of both, Milo will stick to Nutella

    Repeat

    When Milo levels are low, repeat step 1

    When Nutella levels are low, go to Woollies and get a new jar
     
    Last edited: Jul 1, 2014
  2. renagade

    renagade Member

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    Spread Nutella on white bread, sprinkle Milo to desired thickness.
    Grill.
    Nom.
    Otherwise it's a glass of ice cold milk, with lots of Milo at the bottom and lots on top. letting it dissolve into the milk.
     
  3. Matt P

    Matt P Member

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    2.5 heaped parfait spoons full
    about 500mls of milk

    put a tiny bit of milk in at first and get it well and mixed, then gradually add more milk in until its fairly well dissolved. Then give it 5 minutes and stir again, then eat the crunchy bits


    This has been my breakfast for the last 20 years of my life
     
  4. ChinoPD

    ChinoPD Member

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    Just remembered: it's really simple. 1L tub of cookies & cream ice cream, with Tim Tams and/or Caramel slices dug deep, then sprinkes of magical Milo on top.
     
  5. negatron

    negatron Member

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  6. doug81

    doug81 Member

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  7. Frodo

    Frodo Member

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  8. 303-Acid

    303-Acid Member

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    Kahlua + Milo + Milk - hot or cold. :thumbup:
     
  9. MR CHILLED

    MR CHILLED D'oh!

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    So basically Milo + alcohol. Never really occurred to me to try that combo.
     
  10. dexx

    dexx Member

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    Enough of this "boiling water" rubbish!

    heat a mug of milk in the microwave for 1 minute
    stir in 2 - 5 teaspoons of milo to taste
    drink
     
  11. Alby1976

    Alby1976 Member

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    Ooooo, oooooo, milo Godzilla.
     
  12. Lichking

    Lichking Member

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    Big spoon :).....what Milk?

    On Ice Cream also...I'd bath in the shit if I could :)
     
  13. doug81

    doug81 Member

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    So does Petaling Street (well, the one on George St in Sydney CBD anyway, haven't checked the one on Lt Bourke St in Melbs)

    Although Pappa Rich does sell plates of fried chicken skin, so hard to compete with that!
     
  14. Supplanter

    Supplanter Member

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    I prefer Ovaltine. Heaps of spoons of it in cold milk. I also enjoy eating the floating islands off the top of the milk.
     
  15. MR CHILLED

    MR CHILLED D'oh!

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    Spot on, using water is like the poor mans Milo :leet:
     
  16. ChinoPD

    ChinoPD Member

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    FUCK water, FUCK milk. Do it right or don't do it at all. You only need a spoon. Straight in and around your mouth. Pure milo.
     
  17. broccoli

    broccoli Member

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    I'm surprised at all the dry milo lovers. Doesn't it make you choke? You at least need a bit of icecream to send it on its way.
     
  18. ChinoPD

    ChinoPD Member

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    I've choked heaps, it's all good (and funny).
     

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