More specifically Hennessy VSOP? I got a bottle about a week back, once you learn how to sip it properly it is pretty tasty straight up at room temp. It also goes pretty well over ice, smoother but less taste. However, my mother says she used to drink cognac, when she was about my age, back in the Netherlands, mixed with something, but cant remember what the mixxer was? Any ideas? Im not sure I could bring myself to mix anything that costs 70$ a bottle (and it was only the cheap hennessy ¬_¬), but I am open to suggestions.