Discussion in 'Geek Food' started by manic311, May 19, 2009.
someone crashed a yhogurt truck on your chicken
what is that under the schnitzel? rice?
or he was excited that they turned out OK...
LOL, I found some mayo thing in the fridge. The "stuff" under the chicken was couscous which I over served.
Please explain how you OVER SERVE cous cous... To yourself?
"here you go sir/me, Let me present your cous cous chicken/Fish surprise delight with creme of some white sauce thing"
"hmm, i think i overdid that"
pretty easy to make too much :/
OP.. How old are you?
I cant believe you have chickenfish in your freezer. You dont know what it is. And you dont know how to cook it??
Or did your mum leave you alone for the night, and forgot to give you money for pizza hut?
you dont know how to click for the OP's profile which clearly states his age?? or do you simply ignore that just so you can carry on getting your kick out of being patronising?
besides, im not surprised an 18 year old isnt so sure how to cook stuff. im not much older, and know a number of people that age who similarly arent used to fending for themselves.. the result of having family prepared meals all their lives etc.
I dont view peoples profiles. I dont feel the need to.. And I certainly didnt mean to be patronising.
Well. This is sad indeed. I shudder to think of how these sort of people handle things when they start to work full time, or move out of home.
can't be as bad as not knowing how to boil a kettle of water lol.
No it's not me... some international students I met keke.
still brings a smile to the dial
Found this thread to be pretty entertaining with the assumptions people have made without giving any suggestions.
I think the photo of the end product looked great with the ingredients that he had.
If you have too much cous cous next time, save it up, put it aside and add some soy sauce, garlic and chopped chilli to it for an easy meal the next day.
We all have to start somewhere when we are learning anything (cooking, cleaning) and having other people criticise you will only discourage the person trying to learn.
I hope OCAU hasn't scared manic311 off from cooking again cause this was a pretty decent effort considering he didn't know if it was fish or chicken.
Yep, considering how this thread started, I'm suprised at how good the finished result ended up. Nice one!
haha i love the op hahaha mad dude
What's the bet the prick didnt tip either?
If only you could cook as well as you can take a photo. To be honest I hoped for your sake you were being a troll.
Good job on the chicken none the less.
I know an "Aussie" (well he was born in America) guy who got 99.7 UAI and is on an HD Average for Software Engineering @ UTS... when I first stayed at his place:
The scary thing is he could (easily, off the top of his head) calculate stuff like how much energy was required to heat the water and could probably design the heating element and electrical circuit and what not, but he had no idea how to use a kettle
a guy a know once who got 99.85 enTER, and is doing a PHD in maths at melbourne who was cooking porridge and stirring it with a fork....
He is a superb cook now though.
I'm not a troll, just never had to cook before.
And I never learn't anything in cooking class because I was always getting in trouble for silly things like
Teacher: Where has all the condensed milk gone to?!
Teacher: YOU DID NOT JUST DRINK ONE LITRE OF CONDENSED MILK DID YOU?!
Me: What condensed milk?
Teacher: See me at lunch!
That was how a typical class went xD Funny thing is I got kicked out and joined the photography class instead ahaha, who's laughing now?!
photogaphy class? cooking class?
wanna go out on a date?
but seriously i bet you know how to make a mean pot puri
seriously though that meal of yours was pretty good looking by end of it
everything i cook turns into soup (EVERYTHING (even toast) )
and how hell u cook couscous ?!? just throw it in some pyrex water and microwave?
LOL, the couscous was easy, I just followed the instructions on the back.
BTW, today I panfried chips from the freezer I bought. Golden and crunchy but not that fatty!