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IF you had to eat one dish for the rest of your life what would you pick?

Discussion in 'Geek Food' started by jjo, Aug 8, 2011.

  1. richard0296

    richard0296 Member

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    sydney
    vietnamese style pickled onions > spanish red onion :)
     
  2. Soupmaster

    Soupmaster Member

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    Aug 11, 2011
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    29
    Soup

    Campbell's Cream of Chicken Soup from a can.
     
  3. jas0nt

    jas0nt Member

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    Jul 28, 2004
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    Roast beef sammiches. Has salad, carbs and protein.
     
  4. Pinkeh

    Pinkeh Member

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    Udon soup noodle :lol:
     
  5. 1shot1kill

    1shot1kill Member

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    Where the wild things are
    Porterhouse steak on the BBQ.
     
  6. elmtailye

    elmtailye Member

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    Jul 10, 2005
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    18
    Steak 'n' Chips


    If I wanted to live longer, Lemongrass and Chilli Chicken Stir Fry
     
  7. Foliage

    Foliage Member

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    Parmy and salad. I have other meals I like more, but I reckon I'd get sick of them.

    No one gets sick of a parmy.
     
  8. Subcommandante

    Subcommandante Member

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    Adelaide
    PARMI


    WITH AN I
     
  9. alch

    alch Member

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    Perth
    Fasta Pasta - Raviolli Milenase :D (speel)
     
  10. AwesumaPowa

    AwesumaPowa Member

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    Wherever I fall asleep
    My baked bean surprise.

    1x can of Baked Beans
    1x Fistful of grated Pizza Cheese

    1:30 on high in microwave.

    Served with soft bread rolls for dipping.

    The surprise comes the next day.
     
  11. Smegger

    Smegger Member

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    2,729
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    Adelaide, with joy.
    Amanda Tapping.
     
  12. KANNIS

    KANNIS Member

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    Mongolian lamb on noodles from my local Chinese take away. God damn I'm drooling.
     
  13. whatcudgowrong

    whatcudgowrong Member

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    213
    Everyday?

    Seafood paella- every damn meal until the end!
     
  14. Chif

    Chif Member

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    Adelaide SA
    Definitely. :thumbup:
     
  15. Pablo_H

    Pablo_H Member

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    wa
    Is it going to be fresh served everyday?
    prawn thai green curry if so.
    If not, pizza.
     
  16. Foliage

    Foliage Member

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    Remember, you have to eat it for breakfast ; )
     
  17. Mathuisella

    Mathuisella Member

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    in your gearbox...grindin
    Use to catch Mud Crabs in Qld that were huge :D their claws were the size of your fist.

    For me i would have to say steak + vegetables :D
     
  18. Pablo_H

    Pablo_H Member

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    Last edited: Aug 28, 2011
  19. Broden

    Broden Member

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    Pizza with every topping in existence. I'll pick off the stuff I don't feel like and make myself a perfect meal each day.
     
  20. Anthoclocker

    Anthoclocker Member

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    Aug 29, 2005
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    Sydney
    Mud crab. Deep fried, or steamed. Either way, om nom nom!
     

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