Since scon didn't make an entries thread, i'll post this and Ma Baker can edit the title if she likes So here is my entry. Almond Crusted Chicken, Light Flourless Almond Lemon Cake Ingredients - (clockwise from top left) chicken marylands, capsicum, whole and slivered almonds, almond meal, basil pesto, chevre cheese, shallots, lemons. Start by roasting the capsicums. Marylands partially deboned, cheese and pesto stuffed into cavity, then sealed with toothpicks and twine. Egg wash applied. Capsicums skinned and ready. Slivered almonds being toasted. Capsicums sliced and arranged in a pretty pattern. Chicken was removed from the oven halfway through cooking. An egg wash was re-applied and the toasted almonds stuck on the chicken by hand to create a scaly pattern. Then back into the oven to fully cook. Completed dish. Money shot! Light Flourless Almond Lemon Cake Ingredients - 120gm sugar, 150gm almond meal, 2 lemons, 3 eggs, 100gm butter, zest of one lemon. Whisk the butter, sugar, and lemon zest together. Then add the eggs one by one, and finally the lemon juice. Fold in the almond meal, and this is what you get. Pour the mixture into a buttered baking tin and arrange the almonds on top. Into the oven at 190C for 30 minutes. Take out and allow to cool. Finished dish. And now for some money shots!